SPICED QUINOA
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Provided by Cinderella
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
- Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 64.8 g, Cholesterol 0.3 mg, Fat 15.6 g, Fiber 8.9 g, Protein 14.8 g, SaturatedFat 2.3 g, Sodium 851.1 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Danyal Mm
[email protected]Overall, this is a great recipe that I would highly recommend.
Monique van Staden
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wamono Francis
[email protected]I love the combination of flavors in this dish. The spices are perfectly balanced.
David Griffin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Syed Noor Khan
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Kush Pandey
[email protected]The quinoa was a little undercooked for my liking. I would cook it for a few extra minutes next time.
Hasan Khan
[email protected]This dish is a little bland for my taste. I would add more spices next time.
Solomon Tumasi
[email protected]I'm allergic to nuts, so I omitted them from the recipe and it was still delicious.
Xfthbvc X cut fbj
[email protected]This recipe is a great way to use up leftover vegetables.
Mary Kudzonu
[email protected]I added some chopped cilantro to the quinoa before serving and it was delicious.
sahil niazia
[email protected]I used brown quinoa instead of white quinoa and it turned out great.
Godstime Briggs
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Silver Bird
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It's so flavorful and satisfying.
Doreenda Agyeibea
[email protected]The addition of the vegetables and nuts gives this dish a nice crunch and extra flavor.
Sharon Galamgam
[email protected]I love how easy this recipe is to make. I always have quinoa and spices on hand, so it's a great option for a quick and healthy meal.
Tamseal Fatima
[email protected]This spiced quinoa recipe was a hit with my family! The flavors were perfectly balanced and the quinoa was cooked to perfection.