SPICED PUMPKIN TIRAMISU
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely., In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture., Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice., Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 88mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
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Fasiha rajpot Fasiha rajpot
r_f@yahoo.comI'm not a big fan of pumpkin, but this tiramisu was still really good. The mascarpone filling was light and fluffy, and the ladyfingers were perfectly soaked in the espresso mixture.
Deeja's Empire
deejas@gmail.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved the pumpkin flavor and the spices.
Daya Barile
daya-barile26@aol.comThis tiramisu was delicious! The pumpkin flavor was perfect and the spices were just right. I would definitely recommend this recipe.
Chizzywrldbackupaccount
chizzywrldbackupaccount33@yahoo.comI loved the idea of this tiramisu, but it didn't turn out as well as I hoped. The pumpkin flavor was too subtle and the mascarpone filling was a bit too dense.
Md Aminur
md.aminur33@gmail.comThis was the best tiramisu I've ever had! The pumpkin flavor was amazing and the spices were perfectly balanced. I will definitely be making this again.
Jace Couto
j.couto17@gmail.comThe tiramisu was good, but it wasn't as flavorful as I was hoping. I think I would add more spices next time.
MuhammZeeshan MuhsmmadZeeshan
muhsmmadzeeshanm@gmail.comThis tiramisu was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Bwosich
bwosich@gmail.comI followed the recipe exactly and it turned out perfectly. The tiramisu was light and fluffy, and the pumpkin flavor was just right. I would definitely recommend this recipe.
Stephen Franca
s_f33@hotmail.comThis was so easy to make and it turned out amazing! I love the combination of pumpkin and spices in this tiramisu. It's the perfect fall dessert.
MD Nasir Molla
m-molla@yahoo.comI'm not usually a fan of pumpkin desserts, but this tiramisu was delicious! The pumpkin flavor was perfectly balanced with the spices, and the mascarpone filling was rich and creamy. The ladyfingers were also a nice touch.
Owethu Sotomela
owethu@yahoo.comThis tiramisu was a hit at my Thanksgiving dinner! The pumpkin flavor was subtle but still noticeable, and the spices added a nice warmth. The ladyfingers were perfectly soaked in the espresso mixture, and the mascarpone filling was light and fluffy.