SPICED PUMPKIN TIRAMISU
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely., In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture., Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice., Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 88mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
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[email protected]I'm not a big fan of pumpkin, but this tiramisu was still really good. The mascarpone filling was light and fluffy, and the ladyfingers were perfectly soaked in the espresso mixture.
Deeja's Empire
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the pumpkin flavor and the spices.
Daya Barile
[email protected]This tiramisu was delicious! The pumpkin flavor was perfect and the spices were just right. I would definitely recommend this recipe.
Chizzywrldbackupaccount
[email protected]I loved the idea of this tiramisu, but it didn't turn out as well as I hoped. The pumpkin flavor was too subtle and the mascarpone filling was a bit too dense.
Md Aminur
[email protected]This was the best tiramisu I've ever had! The pumpkin flavor was amazing and the spices were perfectly balanced. I will definitely be making this again.
Jace Couto
[email protected]The tiramisu was good, but it wasn't as flavorful as I was hoping. I think I would add more spices next time.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Bwosich
[email protected]I followed the recipe exactly and it turned out perfectly. The tiramisu was light and fluffy, and the pumpkin flavor was just right. I would definitely recommend this recipe.
Stephen Franca
[email protected]This was so easy to make and it turned out amazing! I love the combination of pumpkin and spices in this tiramisu. It's the perfect fall dessert.
MD Nasir Molla
[email protected]I'm not usually a fan of pumpkin desserts, but this tiramisu was delicious! The pumpkin flavor was perfectly balanced with the spices, and the mascarpone filling was rich and creamy. The ladyfingers were also a nice touch.
Owethu Sotomela
[email protected]This tiramisu was a hit at my Thanksgiving dinner! The pumpkin flavor was subtle but still noticeable, and the spices added a nice warmth. The ladyfingers were perfectly soaked in the espresso mixture, and the mascarpone filling was light and fluffy.