SPICED PUMPKIN SWIRL CHEESECAKE
This is an irresistible holiday treat. I found this recipe in a cooking club of America magazine. Check out my holiday menu for some other holiday ideas.
Provided by SaffronMeSilly
Categories Cheesecake
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 325. Wrap outside of 9 inch spring form pan with heavy-duty foil. Pulse pecans and 2 tbsp brown sugar in food processor until finely ground. Add melted butter; pulse just until combined. Press into bottom of pan. Bake 10-15 min or until set and dry. cool on wire rack.
- Beat cream cheese and 3/4 cup of the brown sugar in large bowl at medium speed just until blended. Beat in sour cream and vanilla. Add eggs one at a time, beating at low speed just until combined.
- Whisk pumpkin, remaining 1/4 cup brown sugar, cinnamon, ginger, cloves, and nutmeg in medium bowl. Whisk in 1 1/2 cups of cheesecake mixture.
- Spoon half of the remaining plain cheesecake mixture into crust. Top with half of the pumpkin filling. Repeat (do not spread evenly for best swirls). With knife or metal spatula, gently swirl through batter to achieve a marbled effect. Place spring form pan in large shallow roasting or broiler pan; add enough hot tap water to come halfway up sides of spring form pan.
- Bake 60-70 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid.
- Remove spring form pan from roasting pan; remove foil. Cook on wire rack to room temperature. Refrigerate, uncovered, overnight. Store in refrigerator.
Nutrition Facts : Calories 728.8, Fat 60.1, SaturatedFat 26.6, Cholesterol 193.8, Sodium 376.3, Carbohydrate 40.2, Fiber 3.7, Sugar 32.4, Protein 12.4
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Saif Jani
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Pasindu Amalka
[email protected]I made this cheesecake for my friends and they loved it! It was the perfect fall dessert.
Barine Peter
[email protected]This cheesecake was amazing! It was the perfect dessert for our Thanksgiving dinner.
Qasim Mailk
[email protected]I'm not a big fan of pumpkin, but this cheesecake was still delicious. The cheesecake itself was creamy and smooth, and the pumpkin swirl added a nice touch of flavor.
Frha Mohamed
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
Frankie Hutchons
[email protected]The pumpkin swirl cheesecake was a delicious and festive dessert. I would definitely make it again.
Jason Benitez
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Haylee Kimbler
[email protected]I had some trouble with the crust, but the cheesecake itself was delicious. I would definitely make this again, but I would use a different crust recipe.
Md sajid sajid
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Zafar Shaikh
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Cee Nance
[email protected]This cheesecake was delicious! The pumpkin swirl added a nice touch of flavor and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe.
Makuei Abiol
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
asif ali2223
[email protected]This cheesecake was amazing! The pumpkin swirl was the perfect addition to the creamy cheesecake filling. I would definitely make this again.
Namubiru Annet
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl was a nice addition and gave the cheesecake a unique flavor. The cheesecake was also very easy to make, and I would definitely recommend it to anyone looking for a delicious an
Esther Wangechi
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin swirl added a festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again.