SPICED PUMPKIN SPRING ROLLS
Adding sharp spicy cardamom, honey and fresh ginger to a traditional pumpkin filling and wrapping it in a crisp spring roll wrapper puts a really special twist on pumpkin pie that's sure to impress your guests, or just your family.
Provided by EmmyDuckie
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix pumpkin, eggs, spices, honey, extract and salt in a medium bowl. Taste, and add sugar until it's sweet enough for your tastes. You may not need the full amount.
- Chill for 2-hours to firm up a little.
- Preheat oven to 350.
- Place 1-2 tbsp pumpkin filling on the center of each spring roll wrapper, fold in outside edges, and roll up. If your wrappers are very large, you may want to cut them in half first.
- Lightly brush spring rolls with oil, and bake until lightly browned and crispy, about 15 minutes. If you prefer, these can also be fried.
- Dust rolls with powdered sugar and more cinnamon if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #dietary #low-saturated-fat #low-in-something
Henna Uddin
[email protected]These spring rolls are the perfect fall appetizer. They're easy to make and they're always a hit at parties.
Sterling Opare
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Shoaib Anjum
[email protected]I love the combination of sweet and savory in these spring rolls. The pumpkin filling is perfectly complemented by the spices.
michael cofie
[email protected]These spring rolls are the perfect fall appetizer. They're easy to make and they're always a hit at parties.
Kimbowa Jonathan
[email protected]I'm not a fan of pumpkin, but I really enjoyed these spring rolls. The filling was flavorful and the wrappers were crispy.
Ali Mamoun
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Batman Irem
[email protected]I love the unique flavor of these spring rolls. The pumpkin filling is perfectly complemented by the spices.
Rajon vai
[email protected]These spring rolls are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional fried spring rolls.
April Randolph
[email protected]I've made these spring rolls several times and they're always a hit. They're the perfect combination of sweet, savory, and crunchy.
Daniel Abbey
[email protected]These spring rolls are the perfect appetizer for a fall party. They're easy to make and they look really impressive.
anil bari
[email protected]I'm not a big fan of pumpkin, but these spring rolls were surprisingly delicious. The filling was creamy and flavorful, and the wrappers were crispy and flaky.
peggy LaSala
[email protected]These spring rolls are so easy to make and they're always a crowd-pleaser.
Briona Witcher
[email protected]I love the combination of sweet and savory in these spring rolls. The pumpkin filling is perfectly complemented by the spices.
Harley Dean
[email protected]These spring rolls were a hit at my party! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.