SPICED PUMPKIN-RAISIN COOKIES
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 23 to 26 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
- In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
- For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
- Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellie Poppenger
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Mubashir Banaris
[email protected]These cookies are delicious! The pumpkin and raisins give them a unique flavor that I love.
Makayla Spence
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to cookie recipe for fall.
Erdoo Asar
[email protected]These cookies are so easy to make and they taste amazing! I love that they are made with pumpkin, which makes them a little healthier than other cookies.
Orji Chidera Miracle
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Yasmin Arshad
[email protected]These cookies are delicious! I love the pumpkin flavor and the raisins add a nice touch of sweetness.
Sphelele Akhulile
[email protected]I've made these cookies several times now and I always get compliments on them. They are a great way to use up leftover pumpkin puree.
Mala Kumari Mahato
[email protected]These cookies are so soft and chewy. I love the combination of pumpkin and raisins.
Mirwaise Khanahmadzai
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than other cookies, but they still taste great.
Qualo 24
[email protected]These cookies are the perfect fall treat. They are warm and spicy, with just the right amount of sweetness.
Aashish Chaulagain
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Nova Amour
[email protected]These cookies are delicious! The pumpkin and raisins give them a unique flavor that I love.
Rozadin Khan
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to cookie recipe for fall.
ONE EYE 007
[email protected]These cookies are so easy to make and they taste amazing! I love that they are made with pumpkin, which makes them a little healthier than other cookies.
Waleed Ali
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Arman lewane
[email protected]These cookies were absolutely delicious! They were soft and chewy, with just the right amount of spice. I loved the addition of raisins, which gave them a little bit of sweetness. I will definitely be making these again soon!