SPICED PUMPKIN PRESERVES
Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Prick pumpkin chucks with a fork.
- Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
- Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
- Spoon hot pumpkin in clean hot pint jars.
- Fill with hot syrup leaving 1/4 inch head space.
- (Prepare more syrup if necessary).
- Seal and process in a hot water bath for 15 minutes.
- *If you use whole cloves, spike the pumpkin pieces with them.
- **Try to even out the stick cinnamon among the jars.
- ***This recipe needs to age.
- Best if left.
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Riyas Rinoo
[email protected]I'm not usually a fan of pumpkin, but these preserves changed my mind. They're so delicious, and I love the way the spices blend together.
Anita Abasi
[email protected]These preserves are so flavorful and versatile. I've been using them on toast, in yogurt, and even in cocktails.
Jachin Anderson
[email protected]I've been making this recipe for years, and it's always a favorite. The preserves are so easy to make, and they're always a hit with my friends and family.
Aqib Bacha
[email protected]These preserves are amazing! I love the way the spices complement the pumpkin flavor. I'll definitely be making these again.
Maximillion Janson
[email protected]I made these preserves for my Thanksgiving dinner, and they were a hit! Everyone loved them, and they were the perfect addition to my pumpkin pie.
Flizzy The Dunkgod
[email protected]These preserves are delicious! I love the way the spices complement the pumpkin flavor. I'll definitely be making these again.
Freya McAusland
[email protected]I've never been a fan of pumpkin preserves, but these changed my mind. They're the perfect balance of sweet and tart, and they're so versatile. I've been using them in everything from pies to cocktails.
Vaneshan Nair
[email protected]I made these preserves for my holiday gift baskets, and they were a huge hit. Everyone loved them!
Syed Amanullah
[email protected]These preserves are so good, I could eat them straight out of the jar! I love the way the pumpkin and spices blend together.
Md.joshim Baby
[email protected]I'm a beginner in the kitchen, and I was intimidated by this recipe at first. But it was actually really easy to make, and the preserves turned out great. I'm so glad I tried it!
Rahma R
[email protected]I followed the recipe exactly, and the preserves turned out perfectly. They're the perfect addition to my fall charcuterie board.
Adeleke Blessing Imole
[email protected]These preserves were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper.
Nyatinchi Judy
[email protected]I'm not usually a fan of pumpkin, but these preserves changed my mind. They're so flavorful and versatile. I've been using them on toast, in yogurt, and even in cocktails.
Sonda Tara
[email protected]These preserves are amazing! I love the way the spices complement the pumpkin flavor. I'll definitely be making these again.
The Ark
[email protected]I've been making this recipe for years, and it's always a favorite. The preserves are so easy to make, and they're always a hit with my friends and family.
MD Mahfuzur Rahman Fahim
[email protected]This recipe was a hit at my Thanksgiving dinner! The preserves were the perfect balance of sweet and spicy, and they added a delicious flavor to my pumpkin pie.