SPICED PUMPKIN PIE
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
Provided by Shelly M
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
- Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 34.6 g, Cholesterol 2.1 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 206.6 mg, Sugar 21.1 g
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Guo Liang
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
melunier
[email protected]The crust was a bit dry, but the filling was delicious.
Glo Belbar
[email protected]This pie was a bit too sweet for my taste, but it was still good.
James Michael Whittington
[email protected]I'm not a fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Eze Valentine
[email protected]This is the best pumpkin pie recipe I've ever tried. The spices are perfectly balanced and the crust is flaky and delicious.
Puspalal Tamang
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
Shayan Shani
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Jeniffer Matu
[email protected]I love this recipe! It's so easy to follow and the pie always comes out perfect.
aqwertyuiop Aqwertyuiop
[email protected]I've made this pie several times and it always turns out great. It's the perfect fall dessert.
Akash Hasan
[email protected]This was the best pumpkin pie I've ever had. The crust was so flaky and the filling was perfectly spiced.
Kaitlyn Swords
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
steveking kyrian
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Zaman haider
[email protected]This spiced pumpkin pie was a hit with my family! The spices were perfectly balanced and the crust was flaky and delicious. I will definitely be making this pie again.