SPICED PUMPKIN & PECAN SCONES WITH CINNAMON CHIPS
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones.
Provided by Katzen
Categories Scones
Time 35m
Yield 6 Scones, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 F / 200 C / Gas 6. Lightly grease a baking tray or line with parchment paper.
- Cream together butter and sugar, then beat in egg, pumpkin puree, maple syrup or extract (if using), and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour and oatmeal until a dough forms, add nuts and chips, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk and sprinkle with spiced sugar (mixture of sugar and spice).
- Bake in the preheated oven until golden brown on top and bottom, 15 to 20 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving (with the honey butter from referenced recipe if preferred.).
Nutrition Facts : Calories 236.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 53.5, Sodium 308.3, Carbohydrate 21.8, Fiber 1.7, Sugar 13.9, Protein 3.6
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Naseem Ali khan
khan-n@hotmail.comI loved the combination of pumpkin and pecan in these scones. They were the perfect fall treat!
Jahnee Redding
redding_j52@hotmail.comThese scones were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Uzair Ktk
ktk_u@aol.comI didn't have any cinnamon chips, so I used regular cinnamon instead. The scones still turned out great!
Ba Love
l-ba@hotmail.frThese scones were a bit dry for my taste, but the flavor was still good.
Zekiya Jimma
jimma93@yahoo.comI've made these scones several times now, and they're always a hit! They're the perfect fall treat.
Rana Amir
amir-r@gmail.comThese scones were easy to make and turned out perfectly! I'm definitely going to make them again.
Zamzyyo Emma
ze39@hotmail.comI made these scones for a brunch party, and they were a huge hit! Everyone loved them.
Lupita Sanchez
l_sanchez22@gmail.comThese scones were the perfect addition to my Thanksgiving breakfast!
Teri Mitchell
mitchell_teri@gmail.comI'm not a big fan of pumpkin, but these scones were surprisingly good! The pecan and cinnamon flavors really balanced out the pumpkin.
Rita Shah
sr@gmail.comThese scones were a bit too sweet for my taste, but they were still good.
Jerry Edward
j-edward19@hotmail.comI loved the combination of pumpkin and pecan in these scones. They were the perfect fall treat!
Mariah Sliva
sliva.mariah49@hotmail.comThese scones were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Nikki Rea
rnikki@yahoo.comI didn't have any cinnamon chips, so I used regular cinnamon instead. The scones still turned out great!
Moiz Khokher
k_moiz@hotmail.comThese scones were a bit dry for my taste, but the flavor was still good.
Noe Torres
noe_torres@gmail.comI've made these scones several times now, and they're always a hit! They're the perfect fall treat.
Ironah Grana
g-i@gmail.comThese scones were easy to make and turned out perfectly! I followed the recipe exactly, and they were delicious.
Kosinski Tucker
ktucker11@yahoo.comI made these scones for my family's Thanksgiving breakfast, and they were a huge hit! Everyone loved the pumpkin and pecan flavors, and the cinnamon chips were a nice touch.
Paul West
west@aol.comThese scones were a delight! The pumpkin and pecan flavors were perfectly balanced, and the cinnamon chips added a touch of sweetness and spice. They were also incredibly moist and fluffy, thanks to the buttermilk and sour cream.