SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY
Make your own delicious loaf of bread at home, whether you're a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. Enjoy this spiced pumpkin pecan loaf for breakfast with some nut butter or chocolate-hazelnut spread and fruit!
Provided by Merle O'Neal
Categories Bakery Goods
Time 3h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bread flour, whole wheat flour, pecans, chocolate chips, cinnamon, ginger, nutmeg, cloves, and salt. Stir well with a rubber spatula.
- In a separate large bowl, whisk together the warm water, yeast, pumpkin purée, and maple syrup.
- Add the dry ingredients to the wet ingredients and use a rubber spatula to stir until the dough just comes together. With your hands, knead the dough in the bowl until there are no dry, floury spots remaining. Cover the dough with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center of the bowl 8 times, rotating the bowl each time. Cover with the towel and let rest for 30 minutes more.
- Place a Dutch oven with a lid in the oven, and preheat the oven to 450°F (230°C) for 30 minutes.
- Lightly dust a clean surface and your hands with flour. Carefully turn the dough out of the bowl and onto the floured surface. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment paper.
- Carefully remove the Dutch oven from the oven (it will be very hot) and use the parchment to lift the bread into the pot. Cover with the lid.
- Bake the bread for 35 minutes. Remove the lid and reduce the oven temperature to 425°F (220°C). Bake for 15 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tagwaye Neh
[email protected]I made this loaf for my family and they all loved it. It's a great recipe for a fall gathering.
Fernando Hernandez
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful.
Sidou _Piratage_13
[email protected]This loaf is so moist and flavorful. I love the way the spices complement the pumpkin and pecans.
Shirley Aubin
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Randhir Sathi
[email protected]This pumpkin pecan loaf is the perfect fall treat. It's moist, flavorful, and packed with pumpkin and pecan flavor.
jacob gillens
[email protected]I'm not a big fan of pumpkin bread, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it.
Anthea Phipps
[email protected]This loaf is so moist and flavorful. I love the way the spices complement the pumpkin and pecans.
Heart Touching
[email protected]I've made this recipe several times and it always turns out perfectly.
Emon Uddin
[email protected]This is a great recipe for a quick and easy pumpkin bread.
md jehat
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
Ochei Salina
[email protected]I made this loaf for my family and they all loved it. It's a great recipe for a fall gathering.
Azam Channa
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful.
Fazal haq
[email protected]This loaf is so moist and flavorful. I love the combination of pumpkin and pecans.
Shahd Sawas
[email protected]I added a cup of chocolate chips to this recipe and it was amazing! The chocolate chips added a delicious sweetness and richness to the loaf.
Mathusan Mathusan
[email protected]I love that this recipe uses whole wheat flour. It makes the loaf healthier and gives it a nice nutty flavor.
Monique Mcnish
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and always turns out perfectly.
Jaylyn Dandy
[email protected]I made this loaf for a bake sale and it sold out in no time! Everyone loved the moist texture and the delicious flavor.
Adrian Coastantin
[email protected]This pumpkin pecan loaf was a hit at my Thanksgiving gathering! The combination of spices and the sweetness of the pumpkin and pecans was perfect. I'll definitely be making this again next year.