SPICED PUMPKIN PECAN BREAD
Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.
Provided by Taste of Home
Time 1h50m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans., Pour into three greased 8x4-in. loaf pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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MlandeliCollin Sineli
[email protected]This bread was a disappointment. It was dry and bland. I wouldn't recommend it.
Tawfik Khaled
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Aon Ali
[email protected]This bread was delicious! The spices were perfectly balanced and the pecans added a nice crunch.
Douglas Caines
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to try more recipes from this website.
Rose William
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
DK GAMING504
[email protected]I made this bread for my family and they loved it! It was the perfect fall treat.
Sean Buckley
[email protected]This bread was a little dry for my taste. I think I would add more pumpkin puree next time.
Ramkrishna Yadav
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so moist and flavorful. I will definitely be making this again.
Mason Drakefield
[email protected]This bread was delicious! I made it for a potluck and it was gone in minutes.
Aaron Watkins
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The spices and pecans gave it a really nice flavor. It was also very easy to make.
Ameet Moktan
[email protected]This spiced pumpkin pecan bread was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.