SPICED PUMPKIN PANCAKES
Categories Egg Breakfast Brunch Quick & Easy Pumpkin Fall Bon Appétit
Yield Makes about 12
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.
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Folashade Awoniyi
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to pancake recipe.
MD Feroj Kobir
[email protected]These pancakes are a delicious and festive way to celebrate fall.
Rebul Ahmed
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Bryan German
[email protected]I'm allergic to nuts, so I used almond milk instead of regular milk. The pancakes turned out great!
Alija Basnet
[email protected]These pancakes are a great way to use up leftover pumpkin puree. I always have some on hand in the fall.
Man-C Bee
[email protected]I love the addition of pumpkin puree to these pancakes. It makes them so moist and flavorful.
M Mehrban M Baloch
[email protected]These pancakes are perfect for a fall breakfast. They're warm, comforting, and full of flavor.
Azeem Ahmed
[email protected]I had some trouble getting the pancakes to flip without breaking. I'm not sure if I was doing something wrong or if the batter was too thin.
Cynthia LeJeune
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
muhamed otiya
[email protected]I'm not a big fan of pumpkin spice, but these pancakes were still really good. The spices are subtle and not overpowering.
Ab_RaHMaN SH
[email protected]These pancakes are so easy to make and they taste amazing. I will definitely be making them again.
Kim ara Hyongy
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Elizabeth Haynes
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice adds a delicious touch.