Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease two 9 x 5-inch loaf pans.
- Sift flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
- Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Jughead Jones
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Nadir Shah khilji
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist and flavorful, and the spices are just right. I highly recommend this recipe.
Ramish Yadav
[email protected]This pumpkin nut bread is delicious! I love the combination of pumpkin and spices. It's also very moist and has a great texture. I will definitely be making this again.
ohidul mail
[email protected]This pumpkin nut bread is a must-try! It's so moist and flavorful, and the pumpkin flavor is perfect. I love the addition of nuts, which gives the bread a nice crunch. I will definitely be making this again.
Celestine Tormal
[email protected]I'm so glad I found this recipe! This pumpkin nut bread is the best I've ever had. It's so moist and flavorful, and the spices are perfect. I will definitely be making this again and again.
Ezequiel Ronin
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin flavor is perfect. I love that it's not too sweet. I will definitely be making this again.
shopon roy
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist and flavorful, and the spices are just right. I highly recommend this recipe.
Anton Cantorna
[email protected]This pumpkin nut bread is delicious! I love the combination of pumpkin and spices. It's also very moist and has a great texture. I will definitely be making this again.
Jose Roman
[email protected]I made this bread for my family and they loved it! It's the perfect fall treat. The pumpkin flavor is subtle and the spices are warm and inviting. I highly recommend this recipe.
Sidiiq Farxaan
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are just right. I'll definitely be making this again.
Jalane Wako
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Zachery Olson
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It gives the bread a more intense pumpkin flavor. I also added a cup of chopped walnuts for extra crunch.
david Kasebele
[email protected]This pumpkin nut bread was a hit at my Thanksgiving potluck! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.