SPICED PUMPKIN MOUSSE RECIPE - (4.3/5)
Provided by ackmayhew
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set. In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture. Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.
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[email protected]This mousse looks like the perfect fall dessert. I can't wait to try it.
Choney Dorji
[email protected]I'm going to try this mousse for my next dinner party. I'm sure my guests will love it.
Amazon tv
[email protected]I'm impressed with the presentation of this mousse. It looks like it came from a professional chef.
Steven Lewis
[email protected]This mousse looks delicious! I'm going to have to try it soon.
Hamidu Ramatu
[email protected]I'm always looking for new pumpkin recipes, and this mousse looks like a great one. I can't wait to try it.
Taqi Minhas
[email protected]I'm not a big fan of pumpkin, but this mousse looks so good that I might have to give it a try.
TylerJames Gutierrez
[email protected]This mousse looks amazing! I'm going to make it for my next dinner party.
Mahir Pk
[email protected]I love the presentation of this mousse. It's so elegant and sophisticated. I can't wait to try it.
Biplob roy
[email protected]I'm always looking for new and interesting pumpkin recipes, and this mousse definitely fits the bill. It's a unique and delicious dessert that I'll definitely be making again.
Ali Niz
[email protected]This mousse is a great way to use up leftover pumpkin puree. It's also a great dessert to make ahead of time, so it's perfect for busy weeknights.
Kizito Rajab
[email protected]I added a dollop of whipped cream and a sprinkle of cinnamon to my mousse, and it was heavenly. I highly recommend trying this recipe.
Tahmid Thread
[email protected]I love that this mousse is made with real pumpkin. It gives it a rich, creamy flavor that you just can't get from a store-bought mix.
Jona jona Jona
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lanie Clay
[email protected]I've never made mousse before, but this recipe was easy to follow and the results were amazing. The mousse was light and airy, and the pumpkin flavor was subtle but delicious.
Robert Saini
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this mousse. It was light and fluffy, and the spices were perfectly balanced.
REUBEN LUHANGA
[email protected]This mousse was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my family and friends.
Mr NeWT
[email protected]I love the spices in this mousse. They really give it a warm and inviting flavor. I also like that it's not too sweet, so it's perfect for people who don't like overly sugary desserts.
Thet Sweoo
[email protected]I've made this mousse twice now and it's always a crowd-pleaser. It's the perfect fall dessert, and it's also gluten-free and dairy-free, so it's great for people with dietary restrictions.
Dominic Yohanna
[email protected]This pumpkin mousse was a hit at my Thanksgiving dinner! It was light, fluffy, and full of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.