SPICED PUMPKIN MOUSSE
"Kids love to dip into this pumpkin mousse!" Gingersnaps add crunch to this creamy, smooth-as-silk mousse that's spiced just right. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. , Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set., In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture., Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.,
Nutrition Facts : Calories 442 calories, Fat 27g fat (15g saturated fat), Cholesterol 184mg cholesterol, Sodium 168mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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sayedul islam
[email protected]This mousse was amazing! I will definitely be making it again.
Bontle Naume
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Aydin Thomas
[email protected]This mousse was a bit too firm for my taste. I think I might have over-whipped the cream.
Justin George
[email protected]This mousse was a bit too runny for my taste. I think I might have used too much milk.
Vinesh Chand
[email protected]This mousse was a bit bland. I think I might have forgotten to add the spices.
Ashwin05 Rahim
[email protected]This mousse was a bit too dense for my taste. I think I might have over-mixed it.
NR.TB_yt
[email protected]This mousse was a bit too sweet for my taste, but I think that's because I used a different brand of pumpkin puree. Next time, I'll try using a different brand and see how it turns out.
kolawole samuel
[email protected]I love this mousse! It's so easy to make and it's always a crowd-pleaser.
Yogesh Bishwas
[email protected]This mousse is the perfect fall dessert. It's light, fluffy, and full of pumpkin flavor.
Efrain David Gamarra
[email protected]I made this mousse for a party and it was a huge success. Everyone raved about how light and fluffy it was.
Destiny Byles
[email protected]This mousse was a big hit at my Thanksgiving dinner. Everyone loved it!
moni sheikh
[email protected]Delicious!
Ahtasham Mayo
[email protected]This was the easiest mousse I've ever made! It came together in just a few minutes and turned out perfectly. I'm definitely going to be making this again.
Washam Fatima
[email protected]This mousse was a bit too spicy for my taste, but I think that's because I used a heavy hand with the spices. Next time, I'll use less and see how it turns out.
Deaundra Taylor
[email protected]I'm not a big fan of pumpkin, but I tried this mousse and was pleasantly surprised. It was light and fluffy, with just the right amount of sweetness. I'll definitely be making it again.
Ahmed afrika
[email protected]This pumpkin mousse was a delightful treat! It was easy to make and had the perfect balance of spices. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with my family and friends.