SPICED PUMPKIN MOLASSES MUFFINS
The intoxicating aroma these muffins send through your home is just a bonus.
Provided by Ash
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
- In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
- Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 35.5 g, Cholesterol 31.2 mg, Fat 6.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 245.4 mg, Sugar 17.5 g
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Md arman Islam
m_i@gmail.comThese muffins are the perfect fall treat! They're moist, flavorful, and the molasses gives them a unique twist. I love that they're not too sweet, so they're perfect for breakfast or a snack. I'll definitely be making these again.
Dalia Bubi
d_b91@hotmail.comNot a fan of pumpkin, but these muffins were still pretty good. They're moist and flavorful, and the molasses gives them a unique twist. I might try making them with a different flavor next time.
Sonu Dangerous
sonu.d29@hotmail.frThese muffins were delicious! I love the combination of pumpkin and molasses. They're so moist and flavorful, and the spices give them the perfect fall flavor. I'll definitely be making these again.
Ralph Dilleshaw
rdilleshaw@yahoo.comI've made these muffins several times now and they're always a hit. They're easy to make and the flavor is amazing. I love the combination of pumpkin and molasses. They're the perfect fall treat!
Sanum Ch
sanum-c94@gmail.comThese muffins were a bit dry for my taste. I think I might have overbaked them. But the flavor was still good.
stupid man
manstupid11@yahoo.comI made these muffins for my family and they loved them! They're so moist and flavorful, and the molasses gives them a unique twist. I'll definitely be making these again.
Maddox Webster
m.webster37@gmail.comThese muffins were a bit too sweet for my taste. I might try using less sugar next time. But the flavor was still good.
Alexander Lin
linalexander@gmail.comI've made these muffins several times now and they're always a hit. They're easy to make and the flavor is amazing. I love the combination of pumpkin and molasses. They're the perfect fall treat!
Shannon Mckenzie
shannon@hotmail.frThese muffins are the perfect fall treat! They're moist, flavorful, and the molasses gives them a unique twist. I love that they're not too sweet, so they're perfect for breakfast or a snack. I'll definitely be making these again.
Sajid Khokhar
sajidkhokhar@gmail.comNot a fan of pumpkin, but these muffins were still pretty good. They're moist and flavorful, and the molasses gives them a unique twist. I might try making them with a different flavor next time.
Bad Mr. Abu
babu@gmail.comThese muffins were delicious! I love the combination of pumpkin and molasses. They're so moist and flavorful, and the spices give them the perfect fall flavor. I'll definitely be making these again.
Iklaas Ramjauny
r_iklaas@yahoo.comI made these muffins for a fall party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the molasses gives them a unique twist. I'll definitely be making these again for my next party.
Keely Santos
k-santos41@hotmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they're not too sweet, so they're perfect for breakfast or a snack. I also like to add a little bit of chopped walnuts for extra texture.
Angelica Santos
angelica_santos@yahoo.comThe muffins were a bit dry. I think I might have overmixed the batter. But the flavor was still good.
Ga Hillbilly
ga91@gmail.comThese muffins are amazing! I love the combination of pumpkin and molasses. They're so moist and flavorful, and the spices give them the perfect fall flavor. I'll definitely be making these again and again.
Thoria Manuel
mthoria69@gmail.comNot a fan of molasses, so I substituted maple syrup instead. The muffins still turned out great! They were moist and flavorful, with a hint of sweetness. Will definitely be making these again with maple syrup.
Santosh Kushwaha
santosh-k@yahoo.comThese muffins were a bit too dense for my taste. I might try using a different flour blend next time. The flavor was good though.
Red Wizzy
wizzyr@yahoo.comI've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the molasses gives them a unique twist. I love that they're not too sweet, so they're perfect for breakfast or a snack.
NotIztZagGaming
notiztzaggaming100@yahoo.comEasy to make and delicious! I used a gluten-free flour blend and they still turned out great. The molasses adds a nice depth of flavor. My family loved them!
Dadullah khan kakar
d.kakar@gmail.comThese muffins were a hit! They're moist, flavorful, and the perfect fall treat. I added a little extra pumpkin pie spice for a more intense flavor, and they turned out perfectly. Will definitely be making these again!