SPICED PUMPKIN ICE CREAM PUFFS
This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can make the parts ahead of time for easy assembly later.-Richard Lasher, Stuarts Draft, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cream puffs.
Number Of Ingredients 18
Steps:
- In a large saucepan, heat cream and 1/2 cup milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the pumpkin, vanilla, cinnamon, nutmeg and remaining milk. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for at least 2 hours before serving., In a small bowl, combine the flour, cinnamon, ginger and nutmeg; set aside. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. , Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , To serve, scoop ice cream into cream puffs; replace tops.
Nutrition Facts : Calories 113 calories, Fat 8g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Ram Narayan Mehta
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The ice cream was light and refreshing, and the puffs were the perfect complement. I would definitely make this again.
Iqbal Hossain Rased
[email protected]This recipe is a great way to use up leftover pumpkin puree. The ice cream and puffs are both delicious, and they're even better when served together. I highly recommend this recipe.
Javeed Bhaiji
[email protected]Overall, I really enjoyed this recipe. The ice cream was creamy and flavorful, and the puffs were light and airy. I would definitely make this again.
armish Bin Sami
[email protected]I had a bit of trouble getting the puffs to rise, but the ice cream was still delicious. I think I'll try this recipe again with a different puff pastry recipe.
Morgan Ellis
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The ice cream was creamy and flavorful, and the puffs were light and airy. I would recommend this recipe to anyone who loves sweet desserts.
Darren Walker
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by this recipe. The ice cream was light and refreshing, and the puffs were the perfect complement. I would definitely make this again.
Sailendra Thapa
[email protected]I made this recipe for my family and they loved it! The ice cream was creamy and flavorful, and the puffs were light and airy. We all agreed that this is a keeper recipe.
Sifat Ahmad
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream and puffs are both delicious, and they're even better when served together. I highly recommend this recipe for a special occasion.
Thabang Bafana
[email protected]I had a bit of trouble getting the puffs to rise, but the ice cream was still delicious. I think I'll try this recipe again with a different puff pastry recipe.
Justina Mkambuya
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The ice cream was creamy and flavorful, and the puffs were light and airy. I would recommend this recipe to anyone who loves sweet desserts.
Keikix
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The ice cream was light and refreshing, and the puffs were the perfect complement. I would definitely make this again.
Hailey Julew
[email protected]This recipe is perfect for fall. The pumpkin ice cream is creamy and flavorful, and the puffs are light and airy. I love the way the spices in the ice cream complement the sweetness of the puffs.
Robert Newcomb
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the ice cream and puffs, and they were all asking for the recipe. I'll definitely be making this again next year.
Zain Khalil
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The ice cream and puffs are both delicious, and they're even better when served together. I highly recommend this recipe for a special occasion.
Sabastine Eze
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The ice cream was amazing, and the puffs were the perfect complement. I'll definitely be making this again.
Sultan Uddin Official
[email protected]I've made this recipe several times now, and it's always a hit. The ice cream is so delicious, and the puffs are the perfect vessel for it. I highly recommend this recipe!
Omer Gazi50
[email protected]This recipe was an absolute delight! The spiced pumpkin ice cream was creamy and flavorful, and the puffs were light and airy. It was the perfect dessert for a fall gathering.