SPICED PUMPKIN ICE CREAM
Ice cream lovers can't get enough of this creamy, rich ice cream that boasts lots of delish pumpkin flavor. -Molly Badger, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat milk to 180°; stir in brown sugar until dissolved. Remove from heat; whisk in spices, syrup and pumpkin., Transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally, 2 minutes. Stir in cream. Press plastic wrap onto surface of milk mixture; refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 230 calories, Fat 15g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 26mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Oscar Ortega
[email protected]This is one of the best pumpkin ice cream recipes I've ever tried. I will definitely be making it again.
Bright Okonkwo
[email protected]I'm so glad I tried this recipe. It's a new fall favorite!
William Javas
[email protected]I'm allergic to nuts, so I was happy to see that this recipe is nut-free.
ksd Abdul kader
[email protected]This ice cream is a great way to get your kids to eat pumpkin. They'll love the sweet and spicy flavor.
Marvella Maturino
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Lola holmes
[email protected]This ice cream is a little bit pricey, but it's worth it. It's so delicious and unique.
joshua martin
[email protected]I love the presentation of this ice cream. It's so festive and perfect for fall.
BILLY BONES
[email protected]This ice cream is so smooth and creamy. It's the perfect texture for a fall dessert.
Moon Ghouri
[email protected]The spices in this ice cream are perfect. They add just the right amount of warmth and flavor.
Davy Ryan
[email protected]I love that this recipe uses real pumpkin puree. It gives the ice cream a rich, authentic flavor.
Rajkumar Ganesh
[email protected]This is the perfect ice cream to enjoy on a cold winter night.
Tracy Mobley
[email protected]I'm not usually a fan of pumpkin, but this ice cream changed my mind. It's so delicious and flavorful.
Timothy Kamalu
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Johannes Van Rooyn
[email protected]This ice cream is perfect for fall. It's the perfect balance of sweet and savory, and the pumpkin flavor is delightful.
Dwight Littlewolf
[email protected]I was amazed at how easy this ice cream was to make. I've never made ice cream before, but this recipe was so simple to follow. And the results were amazing!
iram abbas
[email protected]This is the best pumpkin ice cream I've ever had! It's so smooth and creamy, and the flavors are perfect. I will definitely be making this again.
F R A F Media
[email protected]This pumpkin ice cream was delicious! I love the sweet and spicy flavor. It was also very easy to make.