SPICED PUMPKIN FUDGE
I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time
Provided by Kimmie Kooks
Categories Candy
Time 2h20m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Line 13 x 9-inch pan with foil.
- Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
- Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
- Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
- Immediately pour into prepared pan.
- Ket stand on wire rack for 2 hours or until completely cooled.
- Refrigerate tightly covered.
- To cut, lift from pan; remove foil. Cut into 1-inch pieces.
- Makes about 3 pounds.
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Mr. Dane Anthony-John Diedricks
[email protected]This fudge is so good, I could eat it every day! It's the perfect fall dessert.
Ralph Bolton
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The fudge is creamy and smooth, with just the right amount of pumpkin flavor.
Dhiraj kumar Yadav
[email protected]This fudge is perfect for the holidays. It's festive, delicious, and easy to make. I'll definitely be making it again next year.
Kaite Smith
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Israt Nishu
[email protected]I followed the recipe and the fudge turned out great! It was a bit too sweet for my taste, so next time I'll reduce the amount of sugar.
Migoli Yasin
[email protected]This is the best pumpkin fudge recipe I've ever tried. It's so easy to make and it tastes amazing. Thank you for sharing!
Abubakar Aliyaahmk
[email protected]This fudge is so addictive! I can't stop eating it. I'm going to have to hide it from myself.
It's TUHIN
[email protected]I love that this fudge is made with real pumpkin puree. It gives it such a rich and delicious flavor.
Zena Alaa
[email protected]This fudge is the perfect balance of sweet and spicy. It's the perfect treat for a cold fall day.
Shawn Kebonang
[email protected]I made this fudge for a Halloween party and it was a huge hit! Everyone loved it and asked for the recipe.
Sanjay Mandal
[email protected]I'm not usually a fan of pumpkin desserts, but this fudge was a game-changer. It's so rich and decadent, I couldn't resist.
Hydara Cosmetic
[email protected]I added a little bit of extra cinnamon and nutmeg to mine, and it turned out even more flavorful. I can't wait to make it again!
Triumphant Man
[email protected]I followed the recipe exactly and it turned out beautifully. The fudge is creamy, smooth, and has the perfect amount of spice.
Itxkashee7t
[email protected]This fudge is so easy to make, even for someone who's not experienced in baking. I highly recommend it!
Ainhoa Morillo
[email protected]I love the combination of the warm spices, pumpkin puree, and white chocolate chips. It's like a pumpkin pie in fudge form!
Shammah Musukwa
[email protected]This was the creamiest and dreamiest pumpkin fudge I've ever had! It's absolutely perfect for fall gatherings.