SPICED PUMPKIN CUPCAKES
I made these cupcakes for my daughter's communion class and I had one before taking them. They are so yummy and perfect for Fall, Halloween and Thanksgiving! They are so easy to make and taste awesome!
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350'F Add all ingredients together into a bowl
- 2. Mix all ingredients together until well incorporated.
- 3. Place cupcake liners in muffin pan and scoop enough batter about a little more than half way to the top of the liner. I use a Ice Cream Scoop to do this it fills about the right amount.
- 4. Bake cupcakes about 18-20 minutes until toothpick inserted into cupcake comes out clean. Let cupcakes cool in muffin pans before frosting.
- 5. Place frosting in a sandwich or ziploc bag and snip the corner, swirl frosting on top of cupcakes.
- 6. Decorate with candy pumpkins, candy corn, Halloween Peeps, pumpkin spice or caramel topping.
- 7. Refrigerate until ready to serve. Most of all ENJOY!
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Amanda Bartkiewicz
[email protected]Great success! Followed the recipe exactly and got rave reviews!
Kc Cambell
[email protected]These were easy to make and tasted delicious. I would definitely recommend them.
Amar Tamang
[email protected]Super easy recipe, moist and flavorful cupcakes.
Neelam Pari
[email protected]Easy to follow recipe. My cupcakes came out a little dry, but the flavor was still good.
Eman Zain
[email protected]These cupcakes were so moist and fluffy! I loved the pumpkin spice flavor and the icing was the perfect touch.
Emily Luna
[email protected]Not a fan of the cream cheese frosting, would have preferred a more buttery frosting or a simple glaze.
yasna shanbdy
[email protected]These were a hit at the office party. I brought them in and they were gone in minutes. Definitely a keeper.
Benediction Shabani
[email protected]Loved this recipe, I had to substitute a few ingredients because I didn't have them on hand, but they still came out great!
Zenande Gcabashe
[email protected]Great recipe. I'm not a big fan of pumpkin but my wife is. She loved these cupcakes and said they were the best she's ever had.
Sukurani Tamang
[email protected]The flavors of cinnamon, nutmeg, cloves, and pumpkin were perfectly balanced. I baked them for 16 minutes and they were cooked perfectly. I'll definitely be making these again.
ASMA ASO
[email protected]These were perfect for a fall gathering. I made them for a potluck and everyone raved about how delicious they were.
Xakkir Khan
[email protected]They look so moist and fluffy! I love pumpkin spice desserts and I'm thinking of topping them with a whipped cream cheese frosting.
Jalisa Craig
[email protected]I made these for a Halloween party and the kids loved them. They loved the bite-sized pumpkin shape and said the orange icing with candy corn really fit the theme.
Haasnin Ali
[email protected]These cupcakes were easy to follow and turned out beautifully. The pumpkin spice flavors came through perfectly and the cupcakes were moist and not too dense.