SPICED PUMPKIN CUPCAKES
Mmm! Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
- In heavy 8-inch nonstick skillet, cook pecans and 2 tablespoons of the sugar over low heat about 8 minutes, stirring constantly, until sugar is melted. Spoon and spread pecans onto sheet of waxed paper. Sprinkle with remaining 1 tablespoon sugar; toss.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Sprinkle edge of frosted cupcakes with pecans; press lightly into frosting. Store loosely covered.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 21 g, TransFat 1 g
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Bina Khadka
[email protected]These cupcakes are a great fall treat. They're easy to make and they always turn out perfect.
Andre Frederick
[email protected]I was looking for a pumpkin cupcake recipe that wasn't too sweet, and this one was perfect. The cupcakes were moist and flavorful, and the cream cheese frosting was not too sweet.
Dutton
[email protected]These are the best pumpkin cupcakes I've ever had. They're moist and flavorful, with the perfect amount of spice. The cream cheese frosting is also amazing.
rubina wali
[email protected]I've made these cupcakes a few times now and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
raj chamara
[email protected]These cupcakes are delicious! The pumpkin flavor is subtle and not overpowering, and the cream cheese frosting is the perfect complement.
Prince Mahmud Asif
[email protected]I'm not a huge fan of cupcakes, but these ones are an exception. They're moist, flavorful, and the cream cheese frosting is amazing.
Millicent Wanjiru
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Nasaazi Mariam
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack.
Precious Nelima
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Seth Coffman
[email protected]I've made these cupcakes several times now and they're always a hit. They're easy to make and the flavor is amazing.
Xmarty King
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was creamy and not too sweet.
SS ID SHOP
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind. They're so moist and flavorful, and the cream cheese frosting is to die for.
Nazar Khan
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use my favorite canned pumpkin puree to make them.
Sara Alvarez
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and even the adults were asking for seconds.
Secret Boy
[email protected]These cupcakes were a hit at my Halloween party! They were moist and flavorful, with the perfect amount of spice. The cream cheese frosting was the perfect finishing touch.