SPICED PUMPKIN CUPCAKES
Perfect for fall celebrations, bake sales or afterschool snacks, these pumpkin cupcakes are crowned with a cream cheese frosting that has a hint of spice.
Provided by Food Network
Categories dessert
Time 35m
Yield 24 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
- 2. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
- 3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Frost with Spiced Cream Cheese Frosting.
- Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners' sugar until smooth.
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Ranjan kumar Paswan
[email protected]These cupcakes were so good, I ate three of them in one sitting!
Ali bahi
[email protected]These cupcakes were a big hit at my Thanksgiving dinner. Everyone loved them!
Bali Manchang
[email protected]These cupcakes were a bit too spicy for my taste. I'll use less pumpkin pie spice next time.
Trap Tap
[email protected]I think these cupcakes would be even better with a maple glaze instead of cream cheese frosting.
Daisyann Morris
[email protected]These cupcakes were really easy to make. I'm a beginner baker and I had no problems following the recipe.
Moki Salam
[email protected]I made these cupcakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Muhammad Hadeeb
[email protected]These cupcakes were perfect for my Halloween party. They were festive and delicious.
BD bot ff
[email protected]These cupcakes were a bit too sweet for my taste. I'll try using less sugar next time.
Kailey Ballew
[email protected]These cupcakes were delicious! I especially liked the cream cheese frosting.
Elizabeth Reed
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. I think I might have overmixed the batter.
Amin Ahmad Jan
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success. Everyone loved them!
Md Anisur Rahman Nahid
[email protected]These cupcakes were a bit dry for my taste. I think I'll add some more pumpkin puree next time.
Axmyo
[email protected]Yum! These cupcakes were so moist and fluffy. The pumpkin flavor was subtle, but it was definitely there.
Waqas Shaukat
[email protected]These cupcakes were easy to make and turned out perfect. I'll be making them again for Thanksgiving.
hamidreza seyfi
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly delicious. The frosting was especially good.
Eric King
[email protected]These pumpkin cupcakes were a hit at my fall party! They were moist and flavorful, with just the right amount of spice. I'll definitely be making them again.