SPICED PUMPKIN CHUTNEY
Provided by Nigella Lawson
Categories condiments
Time 1h15m
Yield 2 1/2 pints
Number Of Ingredients 9
Steps:
- Dice pumpkin. Place in wide saucepan with remaining ingredients. Mix well.
- Place pan over medium-high heat, bring to boil, then reduce to medium-low. Simmer uncovered until pumpkin is very tender and liquid has thickened, 45 minutes to an hour. (If chutney thickens but pumpkin is not soft, partially cover, cook as needed.)
- While chutney cooks, sterilize two one-pint canning jars and their lids in boiling water for several minutes. When chutney is ready, spoon it into jars, cover with lids and allow to cool. Can be stored unopened at room temperature for up to three months.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 410 milligrams, Sugar 53 grams, TransFat 0 grams
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Ruan Jacobs
[email protected]This chutney is delicious! I can't wait to try it on different dishes.
MD:FOGOR AILL
[email protected]I love this chutney! It's the perfect addition to any fall meal.
Aziz Musadiq
[email protected]This chutney is so easy to make and it tastes amazing! I've already made it several times.
Md rahat Md rahat khan
[email protected]This chutney is delicious! I love the way the ginger and chili peppers add a little bit of heat.
Samuel Olajide
[email protected]I love this chutney! It's the perfect balance of sweet and savory.
bahadur Qureshi
[email protected]This chutney is the perfect addition to any fall meal. It's flavorful, delicious, and easy to make.
Martha Makwe
[email protected]I've never had pumpkin chutney before, but this recipe is amazing! I love the way the spices complement the sweetness of the pumpkin.
Janak Gill
[email protected]This chutney is so easy to make and it tastes amazing! I love it on sandwiches and wraps.
Yamayama Mafuta
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Akhilesh Tp
[email protected]This chutney is delicious! I love the combination of pumpkin, ginger, and chili peppers. It's the perfect addition to any fall meal.
Deborah Quansah
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and savory, and it's so easy to make.
Punjabi Munda
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the ginger and chili peppers add a little bit of heat. It's the perfect condiment for grilled meats or vegetables.
Rb Saha
[email protected]I made this chutney for the first time last week and it was a huge success! My family and friends loved it. It's the perfect addition to any fall meal.
Ebony Geng! Tv
[email protected]This is the best pumpkin chutney I've ever had! It's so flavorful and delicious. I love the way the spices complement the sweetness of the pumpkin.
Sseggane Edward
[email protected]I love this chutney! It's so versatile and can be used in so many different ways. I've used it as a condiment, a marinade, and even a glaze. It's always delicious.
KB Lover
[email protected]This chutney is a great way to use up leftover pumpkin. It's also a great way to add some extra flavor to your meals. I love it on sandwiches, wraps, and even as a dip for vegetables.
Hafeezullah
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of pumpkin, ginger, and chili peppers. It's the perfect addition to my favorite curry recipes.
Lasharna King
[email protected]I followed the recipe exactly and it turned out perfectly. The chutney has a beautiful color and a wonderful aroma. I can't wait to try it with different dishes.
Lade Iyanu
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and asked for the recipe. It's definitely a keeper.
Savina Leskaj
[email protected]This chutney is an absolute delight! The perfect balance of sweet and savory, with a hint of heat from the ginger and chili peppers. It's the perfect condiment to liven up any dish.