SPICED PUMPKIN CHEESECAKE (BON APPéTIT MAGAZINE)
This rich, delicious, and easy recipe is from Bon Appétit Magazine (November 1997). If you want to make it a little healthier, you can use non-fat cream cheese and it still tastes great!
Provided by blucoat
Categories Cheesecake
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Make crust: Preheat oven to 350°F Blend first 3 ingredients in processor until nuts are finely chopped. Add butter; process until moist crumbs form. Press onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until lightly toasted, about 10 minutes. Cool. Wrap outside of pan with double thickness of heavy-duty foil.
- Make filling: Using electric mixer, beat first 4 ingredients in large bowl until smooth. Add pumpkin; beat until blended. Add eggs and vanilla; beat until smooth. Transfer to crust. Set in roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of springform pan.
- Bake cake until top is golden and begins to crack and center is set, abut 1 hour 45 minutes. Remove from roasting pan. Cool. Chill overnight. (Can be made 2 days ahead. Cover; keep chilled).
Nutrition Facts : Calories 518.5, Fat 39.7, SaturatedFat 20.7, Cholesterol 148.8, Sodium 284.8, Carbohydrate 34.2, Fiber 1.3, Sugar 26.3, Protein 9
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Ashani Dileeshika
[email protected]I can't wait to try this recipe! It looks so delicious.
Umaid Ali
[email protected]This cheesecake is the perfect fall dessert. It's light and fluffy, with just the right amount of sweetness.
asraf arif
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect!
gina firmature
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family.
rafi hero
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The spices really balance out the pumpkin flavor.
Innocent Ahmad
[email protected]This cheesecake is a must-try for any pumpkin lover. It's the perfect dessert for Thanksgiving or any other fall gathering.
Imam Ail
[email protected]This is the best pumpkin cheesecake I've ever had. The crust is perfect and the filling is so smooth and creamy.
M Ku0ram M khoram
[email protected]This cheesecake is amazing! I love the way the pumpkin and spices complement each other.
Saad Shakeel
[email protected]The cheesecake was a little dense for my liking, but the flavor was still good.
Zubeda Eshery
[email protected]This cheesecake is a bit too sweet for my taste, but overall it's a good recipe.
Khlil Khlil
[email protected]I love the unique flavor of this cheesecake. The pumpkin and spices make it a really special dessert.
Rana Asim
[email protected]This cheesecake is perfect for fall. The pumpkin and spices give it a cozy and comforting flavor.
Kevin Bujak
[email protected]This cheesecake is so delicious! The pumpkin flavor is subtle, and the spices add a nice warmth.
Husnain G
[email protected]The cheesecake was easy to make, and the results were amazing. The pumpkin and spices were the perfect combination.
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[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bagel Bee
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin and spices gave it a delicious fall flavor, and the crust was perfectly crispy.