SPICED PUMPKIN CHEESECAKE
This needs to chill overnight, so plan accordingly.
Categories Cake Milk/Cream Food Processor Mixer Dessert Bake Thanksgiving Cream Cheese Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 17
Steps:
- For crust:
- Position rack in center of oven and preheat to 350°F. Wrap double layer of heavy-duty foil around outside of 10-inch-diameter springform pan. Combine graham crackers, sugar, and cinnamon in processor. Blend until graham crackers are very finely ground. Drizzle butter over. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom (not sides) of springform pan. Bake until crust is slightly golden, about 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy. Beat in eggs 1 at a time. Add pumpkin and remaining 7 ingredients. Beat just until blended. Pour filling into prepared crust. Place springform pan in large roasting pan. Add enough water to come halfway up sides of springform pan.
- Bake cheesecake until slightly puffed and softly set and top is golden, about 1 1/2 hours. Transfer springform pan to rack and cool. Cover and refrigerate cake overnight.
- Using knife, cut around sides of pan to loosen cake. Release pan sides. Cut cheesecake into wedges and serve.
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Mahin Sag
mahin@yahoo.comThe cheesecake was a little too dense for my taste, but the flavor was still very good.
Jamie Mackay
jamie-m@yahoo.comI had some trouble getting the cheesecake out of the springform pan. I think I should have let it cool completely before trying to remove it.
Fatema Begum
begumfatema42@yahoo.comThis cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Wilyo Abikar
w.abikar83@gmail.comI'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor was not overpowering and the cheesecake was very creamy and smooth.
Arturo Garza
g41@yahoo.comThis cheesecake is delicious! The pumpkin flavor is not overpowering and the cheesecake is very creamy and smooth.
Sadaqat alimalik Sadaqatalimalik
sadaqat72@gmail.comI love this cheesecake! The pumpkin flavor is subtle and the spices are perfectly balanced. The crust is also very good.
lily west
w57@yahoo.comThis cheesecake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
banik subroto
subrotobanik5@gmail.comI made this cheesecake for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Can fel
felcan@hotmail.comThis cheesecake is the perfect fall dessert! The pumpkin and spice flavors are perfectly balanced and the crust is the perfect combination of crunchy and flaky.
young antwi
y.antwi1@hotmail.comOverall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Habroon Khan Khan Saab
saab90@hotmail.frThis cheesecake was a bit of a disappointment. The pumpkin flavor was barely noticeable and the cheesecake was not very creamy.
Courtney Neff
cneff29@gmail.comThe cheesecake was a little too dense for my taste, but the flavor was still very good.
Elvis Sewornu
sewornu@aol.comI had some trouble getting the cheesecake out of the springform pan. I think I should have let it cool completely before trying to remove it.
Nambi Florence
nambif@hotmail.comThis cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Nnaji Ifesinachi
n.i6@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor was not overpowering and the cheesecake was very creamy and smooth.
Nachman Bouzaglou
bouzaglou37@yahoo.comThis cheesecake is delicious! The pumpkin flavor is subtle and the spices are perfectly balanced. The crust is also very good.
Mr Gentle A
am@gmail.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
James Mcsharry
m-j99@yahoo.comThis cheesecake was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the recipe easily and the cheesecake came out perfect.
SAMEER GAZI
g.s73@gmail.comI made this cheesecake for my family and they loved it! The pumpkin and spice flavors were perfect together and the crust was the perfect combination of crunchy and flaky.
Umar Rehman Shah
u@gmail.comThis spiced pumpkin cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.