SPICED PUMPKIN BREAD
Cloves, cinnamon and molasses add plenty of spice to this appealing pumpkin bread from Ruby Williams of Bogalusa, Louisiana. And you needn't wait till next autumn make it - you can use convenient canned pumpkin anytime of year!
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the pumpkin, orange juice, molasses and vanilla. Combine dry ingredients; add to the creamed mixture and mix until blended. Stir in remaining ingredients. Pour into two greased and floured 9x5-in. loaf pans. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
Nutrition Facts : Calories 192 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdurrahmaan Huseen
[email protected]I've never made pumpkin bread before, but this recipe was so easy to follow. It turned out perfect!
Ziad Eslam
[email protected]This bread is so delicious, I could eat it for breakfast, lunch, and dinner.
yassmine meh
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is amazing. It's the perfect balance of spices and sweetness.
ismail gull
[email protected]This bread is so moist and flavorful, it's hard to believe it's gluten-free. My whole family loved it.
Tshepi 420
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
Aisha Noor
[email protected]This bread is the perfect combination of sweet and spicy. It's not too overpowering, but it definitely has a kick.
RP News
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Abdiqadir Abdirazaq
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Sanwan Khoso
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for pumpkin bread.
Sk Siyam
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Ebi Rowland
[email protected]This bread is perfect for fall. It's warm, comforting, and full of pumpkin flavor.
Rebecca Boulderstone
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Cheryl Payne
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Basnnet Sandesh
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved it.
ABIOLA IFABUMUYI
[email protected]This pumpkin bread was a hit with my family! It was moist, flavorful, and perfectly spiced. I will definitely be making this again.