SPICED PUMPKIN BARS
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 bars
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Maan Abbasi
[email protected]These pumpkin bars are delicious! I love the cream cheese frosting. They're the perfect fall treat.
Ramzan Majeed
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice. I highly recommend them.
Jayde Mays
[email protected]I didn't have any cream cheese on hand, so I made the frosting with sour cream instead. It was still delicious!
SDA SWEETEST CHORUSES WITH ELDER
[email protected]These pumpkin bars were a bit dry. I think I overbaked them.
Md Ali Hossain
[email protected]I think these pumpkin bars are a little too sweet for my taste. I would reduce the amount of sugar next time.
Jade Coates
[email protected]These pumpkin bars are so easy to make. I love that I can just mix all the ingredients together in one bowl.
KJO
[email protected]I added a cup of chocolate chips to these pumpkin bars and they were amazing! The chocolate chips added a delicious sweetness and richness.
Brahim Yousef
[email protected]I made these pumpkin bars gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Sefat hossain
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
Shams Islam
[email protected]I love the cream cheese frosting on these pumpkin bars. It's the perfect finishing touch.
Robert Fox
[email protected]These pumpkin bars are delicious! The spices are perfectly balanced and the texture is moist and fluffy.
Aldamah Mwani Hussein
[email protected]I've made these pumpkin bars several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Tina Marie
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.
Shea quinn
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Riwan Khan
[email protected]My family loved these pumpkin bars! They were a hit at our Thanksgiving gathering.