SPICED PUMPKIN BARS
These are called bars but I always make it like a cake and slice it into pieces. When I take this to gatherings, especially during the Thanksgiving and Christmas season, I always get rave reviews and always come back home with the tray empty. I found this recipe on MSN about five years ago and the recipe is credited to Better Homes and Gardens. This recipe is also really easy to cut in half to make a family-sized dessert.
Provided by cyaos
Categories Dessert
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a medium bowl stir together flour, baking powder, cinnamon, baking soda and salt; set aside.
- In a large mixing bowl beat together eggs, pumpkin, sugar and oil with an electric mixer on medium speed. Add the flour mixture; beat until well combined. If desired, stir in chopped pecans.
- Spread batter into an ungreased 15x10x1 baking pan.
- Bake in 350 F oven for 25-30 minutes or until a wooden toothpick inserted in the centre comes out clean. Cool completely in a pan on a wire rack.
- In a medium mixing bowl beat together the cream cheese, butter and vanilla until fluffy. Gradually add the powdered sugar, beating until smooth.
- Frost pumpkin bars. If desired, top with pecan halves. Cut into squares. Store, covered, in refridgerator up to 3 days.
Nutrition Facts : Calories 290.1, Fat 16.4, SaturatedFat 5.2, Cholesterol 50.4, Sodium 178.2, Carbohydrate 33.9, Fiber 0.5, Sugar 24.4, Protein 3.1
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Elisa Mphafudi
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sampo P
[email protected]I loved these bars! They were moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making them again.
Zihad Vai
[email protected]These bars were delicious! I made them for Thanksgiving and they were a big hit. The pumpkin flavor was perfect and the spices were just right. I will definitely be making them again.
Nansera George
[email protected]These bars were so easy to make and they turned out so well! I love the pumpkin flavor and the spices. I will definitely be making them again.
SK Redoy
[email protected]These bars were perfect! They were moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy pecan topping. I will definitely be making these again.
Bdhdhe Eyehhee
[email protected]These bars were a bit too dense for my taste. I think I would use less flour next time.
Abdulla All
[email protected]I'm not a big fan of pumpkin, but these bars were actually really good! The pumpkin flavor was subtle and the spices were just right. I would definitely make them again.
Mounota 1800
[email protected]These bars were really easy to make and they turned out great! I loved the pumpkin flavor and the spices. I will definitely be making them again.
Minge Projects & Services
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Aohn K
[email protected]These bars were so easy to make and they turned out so well! I love the pumpkin flavor and the spices. I will definitely be making them again.
Ishrat Mehtab
[email protected]These bars were delicious! I made them for Thanksgiving and they were a big hit. The pumpkin flavor was perfect and the spices were just right. I will definitely be making them again.
MOHAMED K DABOH
[email protected]I made these bars for a Halloween party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Kevin Sago
[email protected]These spiced pumpkin bars were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy pecan topping. I will definitely be making these again soon.