I came across this recipe years ago and made a few changes. It's very popular. My mom's church group serves it for dessert quite regularly. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition., Transfer to an ungreased 13x9-in. baking pan; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired.
Nutrition Facts :
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Aishath lubuna
l_a56@hotmail.comI'm not a big fan of pudding cakes, but this one was actually really good. The spices gave it a nice flavor and the cake was very moist.
Hafees Nafees
h_n42@gmail.comYum! This cake is so good!
Evein Sabbir
e_sabbir@gmail.comThis cake is a great way to use up leftover pudding. It's also a delicious and easy dessert to make.
Tamanna Jafrin
jafrin.tamanna40@gmail.comI've made this cake several times now, and it's always a hit. It's moist, flavorful, and the spices give it a wonderful aroma. I highly recommend this recipe.
damian ortuno
d_ortuno@yahoo.comLove this cake! It's the perfect dessert for any occasion.
Narzul Narzul
narzul-n@gmail.comThis cake is a keeper! It's easy to make, and the results are always delicious. I've made it for my family and friends, and they all love it.
Zina Mu
mu_zina@yahoo.comI was looking for a new pudding cake recipe, and this one didn't disappoint. The cake was moist and flavorful, and the spices gave it a unique and delicious taste. I'll definitely be making this cake again.
Mat Cyrus
c@gmail.comThis cake was a big hit at my holiday party. Everyone raved about the flavor and texture. I'll definitely be making it again next year.
Mohsin Waqas
m.waqas@gmail.comLoved the cake! It was moist and flavorful, and the spices added a nice touch. I would definitely recommend this recipe to others.
Christopher Watts
christopher_watts75@gmail.comThis was my first time making a pudding cake, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the cake turned out perfectly. I'll definitely be making this again.
Bire Baie
baieb@yahoo.comI made this cake for my family and they absolutely loved it! The spices gave it a warm and inviting flavor, and the cake was so moist and fluffy. It was the perfect dessert for a cozy evening.
Shanice Edwards
shanicee64@gmail.comThis cake was a hit at my dinner party! Everyone loved the rich flavor and the moist texture. I'll definitely be making it again for my next gathering.
JUAN PEDRO CARRION GOMEZ (bravogmz69)
p-juan@hotmail.comI've tried many pudding cakes before, but this one is by far the best. The cake was so moist and flavorful, and the spices gave it a unique and delicious taste. I'll definitely be making this cake again!
Carlton Fenner
c@aol.comThis spiced pudding cake was a delightful treat! The flavors of the spices blended perfectly, and the cake was moist and fluffy. I especially appreciated the ease of preparation - it was a simple recipe to follow, and I didn't have to spend hours in