SPICED PRAWNS WITH TOMATOES
This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare
Provided by Vseward Chef-V
Categories Rice
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
- Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.
- Serve with rice or pasta.
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Ramona Fontenot
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. I'm going to try this recipe again.
Erinah
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Ali Jessar
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices.
MdSanto Santo
[email protected]This dish was a bit too spicy for me, but I think that's because I used a hotter chili pepper than the recipe called for.
Axe Man
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the prawns.
Jacob Ramsay
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The prawns are always cooked perfectly and the sauce is delicious.
Ch Arslan Iqbal Tarar
[email protected]I'm always looking for new ways to cook prawns, and this recipe definitely delivered. The prawns were cooked to perfection and the sauce was flavorful without being overpowering.
Zibusiso Khumalo
[email protected]I loved the simplicity of this recipe. It only uses a few ingredients, but the flavors are amazing.
dennis fillbrandt
[email protected]This dish was a bit time-consuming to make, but it was worth it. The prawns were delicious and the sauce was perfect.
Bonga Lucky
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. I'm going to try this recipe again.
Zannat Begum
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Shahin rara
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Bulaan Gamage
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best prawn dish he's ever had.
Allan Keron
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The spices and tomatoes really masked the fishy flavor of the prawns. I would definitely make this again.
Fahad Attria
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and tomatoes. The prawns were cooked perfectly and were very tender.
SOJIB SIKDER
[email protected]I followed the recipe exactly, and the prawns turned out great. They were juicy and flavorful, and the tomatoes added a nice sweetness. I will definitely be making this dish again.
qasim gardezi
[email protected]These spiced prawns with tomatoes were a hit! The flavors were bold and vibrant, and the prawns were cooked perfectly. I served them over rice, and it was a delicious and satisfying meal.