SPICED PRAWNS
Make and share this Spiced Prawns recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories < 60 Mins
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
- Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
- Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
- Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
- Remove from heat and garnish with chopped coriander and serve straight away.
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Lx Tamim
[email protected]I'll definitely be making this again!
Lynlee Jaynes
[email protected]Not bad, but I've had better.
Shemidah Hall
[email protected]Easy to make and very flavorful.
Pti Sapot
[email protected]Overall, I really enjoyed this recipe. The prawns were cooked perfectly and the sauce was delicious. I would definitely make it again.
Nicolas Carmichael
[email protected]The spiced prawns were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili pepper.
Enzo
[email protected]I followed the recipe exactly, but my prawns turned out a little dry. I think I might have cooked them for too long. Next time, I'll be sure to keep a closer eye on them.
Jamila Asad
[email protected]These prawns were so flavorful and juicy. I served them with a side of roasted vegetables and a glass of white wine. It was a perfect meal.
Yaseenkhan
[email protected]I love how simple this recipe is. I was able to throw it together in no time, and it turned out amazing. The prawns were cooked perfectly and the sauce was delicious.
Sizzerzes ecocraft
[email protected]The spiced prawns were easy to make and very flavorful. I used a mix of shrimp and prawns, and they both turned out great. I served them with jasmine rice and a side of vegetables.
Kgatliso Oliphant
[email protected]These prawns were a hit! The flavors were well-balanced, and the prawns were cooked perfectly. I served them over rice, and they were delicious. I'll definitely be making this dish again.