SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
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Kendan Clement
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends.
Sardar Usama Daimaal
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and it was easy to make. I would definitely make it again.
MARYM Khaled
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
md wahab
[email protected]I'm not a big fan of pound cake, but this recipe was pretty good. It was moist and had a nice flavor.
Usama Awais
[email protected]Delicious!
Farhan Shar
[email protected]This cake was a bit dense for my taste. I think I might have measured the flour incorrectly.
Sk Alom
[email protected]This is the best pound cake recipe I've ever tried. It's so simple to make and always turns out perfectly. I highly recommend it!
Md Raihan Biswas
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfectly and was a big hit with my friends.
Talib Husain
[email protected]This cake is so moist and flavorful! I love the addition of spices like cinnamon and nutmeg. It's the perfect fall dessert.
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[email protected]Easy to make and very tasty. I'll definitely be making this again!
Young Boy
[email protected]Delicious! I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
Maya mama
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it, so I'll try again with a lower oven temperature next time.
Sue Dillard
[email protected]The best pound cake recipe I've tried! I've made it several times now and it's always a crowd pleaser. The cake is moist and fluffy, with a lovely flavor. I highly recommend this recipe to anyone looking for a classic pound cake.
Shawon Islam5
[email protected]I've made this cake countless times and it always turns out amazing. It's so easy to make, too - just mix everything together and bake. I love that I can always count on this recipe for a delicious and impressive dessert.
Tracy Pillay
[email protected]This pound cake was a hit at my last dinner party! It was moist and flavorful, with a perfect crumb. I loved the addition of warm spices like cinnamon and nutmeg, which gave it a cozy fall flavor.