SPICED POTATOES AND SPINACH
Steps:
- In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.
- Melt the butter in a large skillet over medium heat. Add the garlic and the onion and cook until the onion has softened, about 2 minutes. Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes. Serve warm.
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Chris Hartness
[email protected]I can't wait to try this recipe again!
Saroj Shah
[email protected]This dish is a great way to use up leftover mashed potatoes.
Bimala Chaulagain
[email protected]I made this dish for my picky husband, and he loved it!
KaLynn Rogers
[email protected]This recipe was easy to follow, even for a beginner cook.
MD Ashraf Rain
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Muluken Amentie
[email protected]This dish is a great way to get kids to eat their vegetables.
Adam Miller
[email protected]I'm allergic to spinach, so I used kale instead. It was still really good.
Matthew Hull
[email protected]This recipe is a great base for adding other vegetables. I added some chopped carrots and bell peppers, and it was delicious.
Austine Kimanthi
[email protected]I'm not sure what I did wrong, but my potatoes were mushy.
Fatima Zahid
[email protected]The potatoes were a little too crispy for my taste, but the spinach was perfect.
Suzana Anderson
[email protected]I made this dish for a potluck, and it was a big hit.
petre aldea
[email protected]This dish is perfect for a quick and easy weeknight meal.
Bismiallah Bahi
[email protected]I added some chopped bacon to this dish, and it was delicious.
It's Owais
[email protected]This recipe is a great way to use up leftover potatoes.
Meer Sahib
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The potatoes were crispy and flavorful, and the spinach was cooked perfectly.
Swge Brothers
[email protected]This recipe was a hit! The potatoes were crispy on the outside and tender on the inside, and the spinach was perfectly wilted. The spices added a delicious depth of flavor.