SPICED PORK WITH CELERY ROOT PURéE AND LENTILS
Steps:
- For celery root puree:
- Bring celery root and milk to boil in heavy large saucepan over high heat. Reduce heat and simmer uncovered until celery root is very tender, about 20 minutes. Using slotted spoon, transfer celery root to processor. Add 1/2 cup hot milk. Puree until very smooth. Blend in butter and lemon juice. Season with salt and white pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- For lentils:
- Sauté bacon in medium saucepan over medium-high heat until crisp, about 3 minutes. Add carrots, shallots, and rosemary; sauté until shallots begin to soften, about 1 minute. Add lentils and 3 cups water; bring to boil. Reduce heat and simmer uncovered until lentils are tender and liquid has nearly evaporated, about 35 minutes. Stir in butter. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- For pork:
- Preheat oven to 400°F. Whisk first 4 ingredients in bowl. Sprinkle pork with salt and pepper. Heat oil in large ovenproof skillet over medium heat. Add pork; sauté until brown on all sides, about 6 minutes total. Brush pork with honey mixture. Transfer skillet to oven; roast pork 10 minutes. Turn pork over and brush with honey mixture. Roast until thermometer inserted into center of pork registers 145°F, about 10 minutes longer. Transfer pork to work surface; tent with foil (temperature will increase 5 degrees).
- Add broth and remaining honey mixture to same skillet. Boil over high heat until sauce is reduced to 3/4 cup, about 5 minutes. Strain sauce into small bowl. Return sauce to skillet. Whisk in butter. Season with salt and pepper.
- Rewarm celery root puree and lentils. Cut pork crosswise into 1/2-inch-thick slices. Place 1/2 cup celery root puree in center of each of 6 plates. Using back of spoon, make indentation in puree. Spoon 1/2 cup lentils into indentation on each plate. Arrange pork slices atop lentils and drizzle with sauce.
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Tejas Legend
[email protected]This dish was a little too bland for my taste.
Olaniyi Paul
[email protected]This was an easy recipe to follow and the results were amazing. The pork was tender and juicy, and the celery root puree was so smooth and creamy. I will definitely be making this again.
Yahmeen Hossain
[email protected]This dish was delicious! The pork was cooked perfectly and the celery root puree was creamy and smooth. I will definitely be making this again.
Jose Ramirez
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The pork and celery root puree were so flavorful that I didn't even notice the lentils.
Shedrack Nkanu
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pork was tender and juicy, and the celery root puree was a big hit.
Dixon Nexus
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best pork dish he's ever had.
James Reynolds Daniel
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The celery root puree and lentils helped to balance out the flavor of the pork.
Topon sarker Sarker
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was tender and flavorful, and the celery root puree was a nice touch.
Maya Bhai
[email protected]This dish was delicious! The pork was tender and juicy, and the celery root puree was creamy and smooth. I will definitely be making this again.
sofiane claviste
[email protected]I'm not a fan of celery root, but I actually really enjoyed this dish. The pork and lentils were cooked perfectly and the celery root puree was surprisingly flavorful.
Moznu Hasan
[email protected]This dish was a little too bland for my taste. I think it could have used more spices.
HAMODX
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again.
Phil Deeds
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the celery root puree was creamy and flavorful.
Sarah Grove
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The celery root puree and lentils really helped to balance out the flavor of the pork.
Single Vithu
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the celery root puree was so smooth and creamy. I will definitely be making this again.
Shokti Roy
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The pork was especially good.
Skyler Conway
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, the celery root puree was creamy and smooth, and the lentils added a nice nutty flavor. I will definitely be making this again.