SPICED PORK WITH BOURBON REDUCTION SAUCE
Steps:
- To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
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Milcah Makuyu
[email protected]The sauce was a bit too salty for my taste, but the pork was cooked perfectly.
MAlik saqlain MAlik
[email protected]This was my first time making pork and it turned out great! Thanks for the recipe.
righteous nkum
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
traphousekitchen2
[email protected]The pork was a little tough, but the sauce was delicious.
Ola Mid3
[email protected]This recipe is a great way to use up leftover pork.
Maartje Dannenberg
[email protected]I've tried this recipe a few times and I can never get the sauce to thicken properly.
Azeem Nadan
[email protected]This is my new favorite pork recipe! The sauce is amazing.
Tarif Elahe
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Wahidullah Afghan
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good.
Mohammod Tahsin
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Nandin zul
[email protected]The pork was a little dry for my taste, but the sauce was delicious.
Asif Sundo
[email protected]I've made this recipe several times now and it always turns out great. The sauce is especially good served over mashed potatoes.
Abdullrahman Dawaliby
[email protected]This pork dish was a hit with my family! The bourbon reduction sauce was rich and flavorful, and the pork was cooked to perfection.