SPICED PORK WITH BOURBON REDUCTION SAUCE

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SPICED PORK WITH BOURBON REDUCTION SAUCE image

Categories     Pork     Sauté     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 14

Sauce:
1/2 cup bourbon
1/4 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon black pepper
Pork:
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon salt
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Steps:

  • To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

Milcah Makuyu
milcah@hotmail.com

The sauce was a bit too salty for my taste, but the pork was cooked perfectly.


MAlik saqlain MAlik
m-m45@gmail.com

This was my first time making pork and it turned out great! Thanks for the recipe.


righteous nkum
nkum.righteous1@yahoo.com

I love this recipe! It's so easy to make and the results are always delicious.


traphousekitchen2
traphousekitchen2@gmail.com

The pork was a little tough, but the sauce was delicious.


Ola Mid3
mid368@yahoo.com

This recipe is a great way to use up leftover pork.


Maartje Dannenberg
m@aol.com

I've tried this recipe a few times and I can never get the sauce to thicken properly.


Azeem Nadan
n66@hotmail.com

This is my new favorite pork recipe! The sauce is amazing.


Tarif Elahe
tarif.elahe22@gmail.com

The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.


Wahidullah Afghan
afghan.w@gmail.com

I'm not a big fan of pork, but this recipe was surprisingly good.


Mohammod Tahsin
mohammod_t31@hotmail.com

This recipe is a bit too complicated for me, but it looks delicious.


Nandin zul
zul-nandin@gmail.com

The pork was a little dry for my taste, but the sauce was delicious.


Asif Sundo
a@yahoo.com

I've made this recipe several times now and it always turns out great. The sauce is especially good served over mashed potatoes.


Abdullrahman Dawaliby
abdullrahman@hotmail.com

This pork dish was a hit with my family! The bourbon reduction sauce was rich and flavorful, and the pork was cooked to perfection.


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