SPICED PORK TENDERLOIN WITH SAUTEED APPLES
This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is listed. The changes I made, where using cardamom rather than nutmeg (as I don't like nutmeg), using about increasing all the amounts on the spices slightly for extra flavor, using sage rather than thyme (as I didn't have thyme), and using white wine rather than cider. My husband's only complaint was that there wasn't enough of the sauce!
Provided by pwdcrazy
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- - heat a large cast-iron skillet over medium-high heat.
- - combine first 5 incredients and sprinkle spice mixture evenly over pork.
- - coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
- - remove pork from pan and keep warm.
- - melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
- - add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
- - Stir in thyme leaves.
- - Serve apple mixture with the pork.
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sharifa shariff
shariff@gmail.comI'm going to try this recipe this weekend. It looks easy and delicious.
Bob Marley
m_b@gmail.comThis recipe looks delicious, but I don't have time to cook it right now.
Yalemwork desalegn
d-yalemwork@aol.comI would not recommend this recipe to anyone.
Mehmood G
g39@hotmail.comI followed the recipe exactly and the dish turned out terrible.
Lenique Van staden
lstaden@yahoo.comThis recipe has potential, but I think it needs some tweaking. The pork was a little bland.
Faiza Kuulow
faiza_k85@yahoo.comThe flavors in this dish were amazing, but it was a little too spicy for my taste.
Kingsley Emmanuel
k-emmanuel6@aol.comThe pork was a little dry, but the sauce was delicious.
Debbi Latham
latham-debbi100@yahoo.comThis dish was easy to make and turned out great. I'll definitely be making it again.
Yeison Valencia
yeison.v45@yahoo.comI'm not usually a fan of pork, but this recipe changed my mind. The pork was so flavorful and moist.
Martonique Coronado
coronadomartonique78@hotmail.comI made this for dinner last night and my family raved about it.
Ali Khokhar
k.ali@aol.comThis recipe is a definite keeper! The pork was cooked perfectly and the sauce was amazing.
Daniel Arnold
daniel.arnold21@gmail.comI absolutely loved this dish! The pork tenderloin was so juicy and tender, and the apples added a perfect balance of sweetness and acidity.