SPICED PORK TENDERLOIN CROSTINI
Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
- Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
- Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Crostini, Sodium 130 mg
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Daniel Layne
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Jindu Gee
[email protected]I had a hard time finding pork tenderloin, so I used chicken instead. It turned out great! The chicken was moist and flavorful, and the crostini were the perfect side.
myah
[email protected]This dish was a bit too spicy for my taste, but overall it was a good recipe. The pork was tender and the crostini were crispy.
Hazrat ali bacha
[email protected]I loved this recipe! The pork was cooked perfectly and the spices were amazing. The crostini were also a great addition.
osama haj
[email protected]This was a great recipe. The pork was tender and juicy, and the crostini were crispy and flavorful. I would definitely recommend this recipe to others.
Mario Saenz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the crostini. I highly recommend this recipe.
Osagie Samuel
[email protected]My family loved this recipe. The pork was tender and flavorful, and the crostini were the perfect side. I will definitely be making this again.
JaN AnS4R
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the spices were delicious. I'll definitely be making this again.
Jawzel Prempeh
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so flavorful and moist, and the crostini were crispy and buttery. Definitely a keeper!
Steve Morris
[email protected]This recipe was a hit! The pork was tender and juicy, and the crostini were the perfect complement. I loved the combination of flavors and textures.