SPICED PORK STEAKS
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pound each piece of pork lightly with a flat mallet.
- Combine the flour, salt, pepper, cumin, paprika and cayenne pepper in a flat dish and blend thoroughly.
- Dredge the pork pieces on both sides in the mixture. Pat to make the mixture adhere. Shake off excess.
- Heat the oil in a heavy skillet large enough to hold the meat pieces in one layer. Add the pork and cook over high heat until well browned on one side, about 2 minutes. Turn and cook on the second side until well browned, about 2 minutes.
- Transfer the pieces to a dish and pour off the fat from the skillet. Add the onions and garlic to the skillet and stir. Cook until wilted and add the vinegar. Stir and add the chicken broth, tomato paste and honey. Stir and bring to a boil.
- Return the pork pieces in one layer to the skillet and add the bay leaf. Cover. Cook about 30 minutes or until tender. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 783, UnsaturatedFat 16 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 2 grams, Protein 84 grams, SaturatedFat 7 grams, Sodium 1453 milligrams, Sugar 12 grams, TransFat 0 grams
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Ayesha Subhani
[email protected]I love this recipe! The pork steaks are always tender and flavorful, and the spices are perfect.
Warda Siddique
[email protected]These spiced pork steaks were so easy to make and they turned out so delicious. I will definitely be making them again.
Latifah Queen
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Shadowmane
[email protected]I made this recipe for my family and they all loved it. The pork steaks were flavorful and juicy, and the spices were perfect.
Ryan Reynolds
[email protected]This recipe is a great way to use up leftover pork chops. The spices give the pork a nice flavor and the cooking method ensures that the pork is tender and juicy.
Siam Roan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork steaks are always tender and juicy, and the spices give them a delicious flavor.
sharon nyanjura
[email protected]These spiced pork steaks were a hit at my last dinner party. Everyone loved the flavor and the pork was cooked perfectly.
kanon Ray
[email protected]I thought the pork steaks were a bit bland. I would recommend adding more spices or using a different marinade.
Nabila Syeda
[email protected]This recipe was easy to follow and the pork steaks turned out great. I will definitely be making this again.
Tharu Club
[email protected]I'm not a big fan of pork, but I really enjoyed these spiced pork steaks. The spices were well-balanced and the pork was cooked perfectly.
Fred Lubega
[email protected]This recipe is a keeper! The pork steaks were tender and flavorful, and the spices were perfect. I served them with roasted vegetables and a side of rice.
Sushil Kumar
[email protected]The spices in this recipe were a bit too overpowering for my taste. I would recommend using less of the cumin and chili powder.
rabi bmet
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork steaks and asked for the recipe. I will definitely be making this again.
Rayaan Yasiin
[email protected]I followed the recipe exactly and the pork steaks turned out tough and dry. I'm not sure what went wrong.
Arnar Leo
[email protected]This was a great recipe! The pork steaks were cooked perfectly and the spices were delicious. I will definitely be making this again.
Bhimagouda Patil
[email protected]I've made this recipe several times now, and it's always a hit. The pork steaks are always tender and flavorful, and the spices give them a nice kick. I usually serve them with mashed potatoes and green beans.
Greg Gute
[email protected]These spiced pork steaks were an absolute delight! The flavors were complex and perfectly balanced, and the pork was tender and juicy. I served them with roasted potatoes and a simple green salad, and it was a meal that everyone enjoyed.