SPICED PORK POTPIE
Chock-full of cranberries, apple, sweet potatoes, cinnamon and cloves, this scrumptious meat pie smells just like autumn as it bakes! The original recipe called for a pastry crust, but I prefer the fuss-free batter crust on top. -Kay Krause Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink. Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer., Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes. Pour into a greased 3-qt. baking dish., For crust, combine the flour, baking powder and salt in a bowl. Combine the milk and butter; stir into dry ingredients until smooth. Spread over filling. Bake at 400° for 28-32 minutes or until crust is browned.
Nutrition Facts : Calories 857 calories, Fat 46g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 777mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 5g fiber), Protein 42g protein.
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Fizza Akash haider
[email protected]I've made this potpie several times now and it's always a hit. It's a great dish to serve for a potluck or a family gathering.
Larry Beck
[email protected]This potpie is a great comfort food for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Billal Hossen
[email protected]I'm not a huge fan of pork, but I really enjoyed this potpie. The filling was moist and flavorful, and the crust was flaky and golden brown.
Zoe Melton
[email protected]This potpie was a great way to use up leftover pork. It was easy to make and very flavorful.
Verouckha Oberholzer
[email protected]Overall, I thought this potpie was just okay. I wouldn't make it again.
Mostofa Mohamed
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Noku Tenda
[email protected]I found that this potpie was a little too spicy for my taste. I would recommend using less chili powder next time.
ASMR Brandon
[email protected]I'm not a fan of the crust on this potpie. I think it's a little too thick and doughy.
Balla Gujjar
[email protected]I made this potpie for my picky kids and they loved it! They even asked for seconds.
Sk Rosul
[email protected]This potpie is so easy to make. I love that I can just throw everything in the pot and let it cook.
Tarus Cristi
[email protected]I've made this potpie several times now and it's always a hit. It's a great comfort food for a cold winter day.
Tusiime Hilda
[email protected]This potpie is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is a great way to use it up.
Ollie
[email protected]I'm not a huge fan of pork, but I really enjoyed this potpie. The filling was so flavorful and the crust was perfect.
Michael Aurilio
[email protected]The spices in this potpie really make it something special. I especially love the addition of cumin and coriander.
meena khati
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it.
Risvana Risvana
[email protected]This pork potpie was a hit with my family! The filling was flavorful and moist, and the crust was perfectly flaky. I will definitely be making this again.