SPICED PORK MEDALLIONS WITH BOURBON SAUCE
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. -Kathy Kantrud, Fenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices., In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Brooklyn Moose
[email protected]Two thumbs up!
Tshifhiwa Thirty
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Diego Perez
[email protected]This is now my go-to pork recipe.
Temoor kibriya
[email protected]I'll definitely be making this again.
Ennison Richmond
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Mutesasira Willy
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I would recommend using less sugar in the bourbon sauce.
Nisar Malik
[email protected]The pork was a bit dry, but the bourbon sauce was amazing! I would recommend using a different cut of pork or cooking it for a shorter amount of time.
Aashiq Ansari
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the bourbon sauce was rich and delicious. I will definitely be making this again.
Priscilla Nalule
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the pork was cooked perfectly. I would highly recommend this recipe.
Allu Arjun
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the bourbon sauce was the perfect complement. I will definitely be making this again.