SPICED PORK CHOP WITH ISRAELI COUSCOUS
Israeli couscous is an appealing alternative to pasta or rice -- its grains are larger than those of regular couscous and have a pleasant chewy texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small saucepan, heat 2 teaspoons oil over medium; add garlic, and cook, stirring, until golden, 1 to 2 minutes. Add couscous and raisins; cook, stirring, until couscous is lightly toasted, 1 to 2 minutes. Add 1/2 cup water; bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed, 8 to 10 minutes.
- Meanwhile, season pork with paprika, cinnamon, salt, and pepper. In a small nonstick skillet, heat remaining teaspoon oil over medium-low. Cook pork until browned and interior is opaque throughout, 3 to 5 minutes per side.
- Remove couscous from heat; stir in broccoli, lemon zest, and lemon juice. Season with salt and pepper; let stand, covered, until broccoli is warmed through, 2 minutes. Serve pork with couscous.
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Yesenia Reyes
[email protected]This is one of my favorite pork chop recipes.
Kili Wolkar
[email protected]I highly recommend this recipe. It's a great way to enjoy pork chops and couscous.
Femi Gabriel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Shea Henry Official
[email protected]I love this recipe because it's so versatile. I can use different types of pork chops, vegetables, and spices to create a different dish every time.
sharlene furby
[email protected]I've made this dish several times and it's always a winner. The pork chops are always tender and juicy, and the couscous is always fluffy and flavorful.
Xavier Dennis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops and couscous are always a hit with my family.
T Small
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the pork chops and couscous, and I got lots of compliments on the recipe.
Dudzix
[email protected]This dish is a great way to use up leftover pork chops. The couscous is also a great way to get your kids to eat more vegetables.
Jordan Foy
[email protected]I'm always looking for new pork chop recipes, and this one definitely fits the bill. The pork chops were cooked perfectly and the couscous was delicious.
MK BAJ
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their pork chops and couscous without any complaints.
Baisden Ganzy
[email protected]This was a quick and easy meal to make. The pork chops were cooked in no time, and the couscous was ready in just a few minutes.
Shine Boy tz
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the couscous was the perfect side dish.
SP Agent 360
[email protected]This is one of my favorite recipes. The pork chops are always tender and flavorful, and the couscous is always fluffy and delicious.
Shadrack Thuranira
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were juicy and flavorful, and the couscous was the perfect accompaniment.
Patrick Petree
[email protected]I followed the recipe exactly and it turned out perfectly. The pork chops were cooked to perfection and the couscous was light and fluffy.
Sal M.
[email protected]This dish was a hit! The pork chops were tender and flavorful, and the couscous was fluffy and delicious. I especially loved the spice blend used on the pork chops.