The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Provided by Food Network
Time 20m
Yield 3 tablespoons spice mixture, e
Number Of Ingredients 7
Steps:
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.
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Auwalu Shuaibu
shuaibuauwalu16@hotmail.comI would not recommend this recipe to anyone.
mahafuz Islam
islam_m2@yahoo.comThis popcorn is not worth the effort. It's bland and tasteless.
Lillie Emerson
emersonl@yahoo.comI followed the recipe exactly, but my popcorn didn't turn out as flavorful as I expected.
Chris Kruger
chriskruger55@gmail.comThis popcorn is a bit too spicy for my taste, but I still enjoyed it.
Michelle Mayson
michelle.m77@gmail.comI love that this popcorn is made with healthy ingredients. It's a great way to satisfy my cravings without feeling guilty.
Evelyn
evelyn@yahoo.comThis popcorn is the perfect snack for movie night. It's flavorful, crunchy, and addicting.
Baby Baby
b@yahoo.comI've tried other spiced popcorn recipes before, but this one is by far the best.
Dananjana Dananjana
dananjanad@yahoo.comThis popcorn is so easy to make. I love that I can make it in the microwave.
LYNDA BERLYNKAMARA
l_berlynkamara88@yahoo.comI made this popcorn for a party and it was a huge hit! Everyone loved it.
Amy Wybrow
wybrow@hotmail.frThis popcorn is amazing! It's so flavorful and addictive. I can't stop eating it!