SPICED POMEGRANATE SYRUP
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
Provided by SpoonSister
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
- Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
- Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g
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kiiko official
[email protected]I'm so glad I found this recipe. It's the best pomegranate syrup I've ever had.
SANYII SINTAYYOO
[email protected]This is the perfect syrup to add a touch of elegance to your desserts.
Arvinder Kaur Sahota
[email protected]This syrup is so versatile. I've used it in everything from cocktails to salad dressings.
Hyder Ail
[email protected]I've been looking for a good pomegranate syrup recipe for ages. This one is definitely a keeper.
eddie ngandu
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick. I had to add some water to thin it out.
Sana Ch
[email protected]This syrup is a great gift idea for friends and family. It's unique and delicious.
Shihab FF Gming BD 71
[email protected]I was expecting this syrup to be more tart, but it's actually quite sweet. I still enjoyed it, though.
Lungie Kula
[email protected]I've never made pomegranate syrup before, but this recipe made it so easy. I'm so glad I tried it.
Debbi Kodish
[email protected]This syrup is a bit pricey, but it's worth the money. It's so flavorful and unique.
Naimatullah Khan
[email protected]I'm not a huge fan of pomegranate, but I thought this syrup was surprisingly good. It's not too tart or sweet.
Fnh Gg
[email protected]Overall, I thought this was a great recipe. The syrup was delicious and easy to make. I'll definitely be making it again.
Zohair Ouakhroun
[email protected]I had some trouble finding pomegranate juice at my local grocery store. I ended up having to order it online.
Daylen Naicker
[email protected]This syrup is a bit too sweet for my taste. I would have preferred it if it was less sugary.
Ngumbau kithome
[email protected]I've been using this syrup for years and it never disappoints. It's a staple in my kitchen.
Abdulaziz Aldahmani
[email protected]This syrup is a great way to add a pop of flavor to your favorite dishes. I especially love it on roasted chicken and fish.
Yonas Worku
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner cook like me could make it.
Joe Sakala
[email protected]This is the best pomegranate syrup I've ever had. It's so flavorful and has just the right amount of sweetness.
Adesola Abdullah
[email protected]I love making this syrup during the fall when pomegranates are in season. It's the perfect way to use up all those extra fruits.
Kitsa Evie
[email protected]So easy to make and so versatile. I've used it in cocktails, salad dressings, and even as a marinade.
MD MDAMINUL
[email protected]This spiced pomegranate syrup is a game-changer! It adds a delicious and unique flavor to everything I drizzle it on.