Make and share this Spiced Plums recipe from Food.com.
Provided by Jewelies
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 160C (320F).
- Cut the plums in half and remove stone.
- Place plums in large dish, in a flat layer, cut side down.
- Put all other ingredients into a saucepan and bring to the boil.
- Pour the syrup over the plums and cover tightly with a lid of foil.
- Place the plums in the oven for 45 minutes to 1 hour or until tender.
- Remove foil and leave to cool slightly.
- Serve.
- These reheat easily on top of the stove.
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Martinv Smartin
[email protected]I love the way these plums look. They're so pretty and they make a great addition to any dessert.
Valant Zone
[email protected]These plums are so easy to make and they're so delicious. I'm definitely going to make them again.
Spoder-lover23
[email protected]I followed the recipe exactly and the plums turned out terrible. I don't know what went wrong.
Ms Farjana
[email protected]I didn't have all of the ingredients for the recipe, so I made some substitutions. The plums still turned out okay, but they weren't as good as they could have been.
Layla Knazze
[email protected]I made a few changes to the recipe and the plums still turned out great. I used less sugar and added a bit of cinnamon.
Naishe Manjiche
[email protected]I followed the recipe exactly and the plums turned out great. I would definitely recommend this recipe to others.
Drj Tmg
[email protected]I didn't like these plums. They were too tart for my taste.
Chhabi Chhetri
[email protected]These plums were a little too sweet for my taste, but they were still good.
Pebberu ARTz
[email protected]I love these plums! They're the perfect balance of sweet and tart.
zackary zapata
[email protected]These plums were so good! I ate them all in one sitting.
Dipto Talukdar
[email protected]I've made these plums several times now and they're always delicious. They're so easy to make and they're a great way to use up ripe plums.
Abe
[email protected]These plums were amazing! I made them for a party and they were a huge hit. Everyone loved them.