SPICED PLUM UPSIDE-DOWN CAKE WITH OATS

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Spiced Plum Upside-Down Cake with Oats image

I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums.

Provided by erin.m.ryan

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 17

1 cup rolled oats
½ cup boiling water
1 cup brown sugar
½ cup butter, softened
½ cup white sugar
2 eggs, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups whole wheat flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon sea salt
¼ teaspoon ground allspice
2 tablespoons butter
¼ cup raw sugar
¼ teaspoon ground cinnamon, or more to taste
1 ½ cups diced plums

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats and water in a medium bowl. Let sit for 20 minutes.
  • Combine brown sugar, 1/2 cup butter, white sugar, eggs, and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.
  • Sift flour, baking soda, 1 teaspoon cinnamon, nutmeg, salt, and allspice together in a bowl. Add to oatmeal mixture.
  • Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 42.5 g, Cholesterol 56.4 mg, Fat 11.3 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 6.5 g, Sodium 317 mg, Sugar 26.3 g

Sumaiya Hasan
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This cake was a bit too sweet for my taste, but my family loved it. The plums were delicious, and the cake was moist and fluffy. I would recommend using less sugar next time.


Fabiha Khan
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I've made this cake several times now, and it's always a hit. The combination of plums, spices, and oats is simply irresistible. The cake is always moist and flavorful, and the plums are perfectly caramelized. I highly recommend this recipe.


Rashed Noor
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This cake was easy to make and turned out great! The plums added a nice tartness to the cake, and the spices gave it a warm and cozy flavor. I served it with a dollop of whipped cream, and it was a perfect ending to our meal.


BT Company
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I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the plums were perfectly caramelized. I would definitely make this cake again.


Abdurazaq Afghan
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This cake was a bit too sweet for my taste, but my family loved it. The plums were delicious, and the cake was moist and fluffy. I would recommend using less sugar next time.


Brittany Gossett
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I've made this cake several times now, and it's always a hit. The combination of plums, spices, and oats is simply irresistible. The cake is always moist and flavorful, and the plums are perfectly caramelized. I highly recommend this recipe.


nandita barua
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This cake was easy to make and turned out great! The plums added a nice tartness to the cake, and the spices gave it a warm and cozy flavor. I served it with a dollop of whipped cream, and it was a perfect ending to our meal.


Md Rasedul Isalm Akash
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I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the plums were perfectly caramelized. I would definitely make this cake again.


Billy Hopman
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This cake was a bit too sweet for my taste, but my family loved it. The plums were delicious, and the cake was moist and fluffy. I would recommend using less sugar next time.


Cassidy Lewis
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I've made this cake several times now, and it's always a crowd-pleaser. The combination of plums, spices, and oats is simply irresistible. The cake is always moist and flavorful, and the plums are perfectly caramelized. I highly recommend this recipe


Arkan hasan
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This cake was easy to make and turned out beautifully. The plums added a nice tartness to the cake, and the spices gave it a warm and cozy flavor. I served it with a dollop of whipped cream, and it was a perfect ending to our meal.


Adrian Hailtoe
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I'm not usually a fan of upside-down cakes, but this one changed my mind. The spiced plums were delicious, and the cake itself was incredibly moist. I would highly recommend this recipe to anyone looking for a unique and tasty dessert.


Hamza Champion
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This upside-down cake was a hit at my dinner party! The combination of plums, spices, and oats created a unique and flavorful dessert. The cake was moist and fluffy, and the plums were perfectly caramelized. I will definitely be making this cake agai