SPICED PLUM PIE
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Line a 9-in. pie plate or cast iron skillet with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and zest. Pour over plums; dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired.
Nutrition Facts : Calories 412 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasmine-the-Fox
[email protected]I'm bookmarking this recipe for later. It looks amazing!
Zeeshankhan Zeshan
[email protected]I can't wait to try this recipe. It sounds delicious!
MRWEBBS ONLiNE
[email protected]This is the best plum pie I've ever had. Thank you for sharing this recipe!
Jio Bayden
[email protected]I'm definitely going to make this pie again. It's a new family favorite.
Chupapaya Penetrator
[email protected]This pie is a lot of work, but it's worth it. It's so delicious and impressive-looking.
Gene Mazella
[email protected]I'm not a big fan of plums, but I actually enjoyed this pie. The spices really helped to balance out the tartness of the plums.
Mr. sartaj
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Filipina Germino
[email protected]The crust was a little too crumbly for my taste, but the filling was excellent.
Mdkabir Khan
[email protected]This pie is a bit tart, but I like that. It's a nice balance to the sweetness of the plums.
Miss Leo
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
bernadette mulrooney
[email protected]I used a mix of red and black plums for this pie and it was gorgeous. The colors were so vibrant.
Rafaqat Yousafzai
[email protected]This was my first time making a plum pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Muhammad Jazuli Idris
[email protected]This pie is perfect for a fall dessert. The plums are in season and the spices are warm and comforting.
Fahed Airan
[email protected]I love the addition of spices to this pie. It gives it a really nice depth of flavor.
Prerana Bhattarai
[email protected]This is now my go-to plum pie recipe. It's so easy to make and always turns out delicious.
Selorm Samuel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
oluwabunmi Ayenuwa
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and the plums were bursting with flavor.
Biplov Maskey
[email protected]This spiced plum pie was a delightful treat! The combination of sweet and tangy plums, warm spices, and flaky crust was simply irresistible.