SPICED PLUM PIE
Categories Milk/Cream Fruit Dessert Bake Fourth of July Mother's Day Back to School Plum Vanilla Fall Summer Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Roll out 1 pie crust disk on floured surface to 13 1/2-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Refrigerate crust while preparing filling.
- Position rack in center of oven; preheat to 375°F. Place foil-lined baking sheet in bottom of oven to catch any spills. Mix 3 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl; set aside. Whisk 1 cup sugar, 1 1/2 teaspoons cinnamon, and next 6 ingredients in large bowl. Scrape in seeds from vanilla bean. Add plums and toss to coat. Spoon filling into crust, mounding slightly in center.
- Roll out second pie crust disk on floured surface to 13 1/2-inch round. Drape crust over filling; trim overhang to 1 inch. Press top and bottom crust edges together. Fold edges under; crimp. Using sharp knife, cut four 2-inch-long slits in center of top crust to allow steam to escape. Brush crust (but not edges) with cream. Sprinkle reserved cinnamon sugar over crust.
- Bake pie 30 minutes. Tent pie loosely with foil to prevent overbrowning. Continue to bake until filling bubbles thickly through slits, about 1 hour longer. Cool completely on rack.
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kim cooper
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plums and spices.
Tiana Askins
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would highly recommend this recipe.
Imran Imran dogar
[email protected]I'm not a huge fan of plum pie, but this recipe was really good! The spices really made the pie.
Zamzam Sheekh
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of the plums and spices.
Melody Sanchez
[email protected]I love this pie! It's the perfect balance of sweet and tart. The crust is also very flaky and delicious.
Progress Samuel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Stephen Mary
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plums and spices.
Rupa Gurung
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would highly recommend this recipe.
ABDULLAH GEMOLOGIST
[email protected]I'm not a huge fan of plum pie, but this recipe was really good! The spices really made the pie.
Toqeer Gondal
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of the plums and spices.
Khaya Balthafa
[email protected]I love this pie! It's the perfect balance of sweet and tart. The crust is also very flaky and delicious.
Leandrew Ambriz
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
ikram hossain
[email protected]I made this pie for my family and they loved it! The plums were sweet and tart, and the spices added a nice touch of warmth. The crust was also very flaky.
Amir Shaikh
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would highly recommend this recipe.
Hassan Boluwatife
[email protected]I've never been a big fan of plum pie, but this recipe changed my mind. The spices really elevate the flavor of the plums, and the crust is perfect. I'll definitely be making this pie again.
Maqsood Mughal
[email protected]This recipe is a keeper! The pie turned out perfectly, with a flaky crust and a delicious filling. The spices really make this pie special.
Officialmanmute
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plums and spices. The pie was also very easy to make, which is always a bonus.
Nabwire Moreen
[email protected]This pie was an absolute delight! The plums were perfectly sweet and tart, and the spices added a lovely warmth. The crust was flaky and buttery, and the overall flavor was just incredible. I will definitely be making this pie again and again.