SPICED PLUM PIE
Categories Milk/Cream Fruit Dessert Bake Fourth of July Mother's Day Back to School Plum Vanilla Fall Summer Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Roll out 1 pie crust disk on floured surface to 13 1/2-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Refrigerate crust while preparing filling.
- Position rack in center of oven; preheat to 375°F. Place foil-lined baking sheet in bottom of oven to catch any spills. Mix 3 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl; set aside. Whisk 1 cup sugar, 1 1/2 teaspoons cinnamon, and next 6 ingredients in large bowl. Scrape in seeds from vanilla bean. Add plums and toss to coat. Spoon filling into crust, mounding slightly in center.
- Roll out second pie crust disk on floured surface to 13 1/2-inch round. Drape crust over filling; trim overhang to 1 inch. Press top and bottom crust edges together. Fold edges under; crimp. Using sharp knife, cut four 2-inch-long slits in center of top crust to allow steam to escape. Brush crust (but not edges) with cream. Sprinkle reserved cinnamon sugar over crust.
- Bake pie 30 minutes. Tent pie loosely with foil to prevent overbrowning. Continue to bake until filling bubbles thickly through slits, about 1 hour longer. Cool completely on rack.
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kim cooper
kc65@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plums and spices.
Tiana Askins
tiana81@gmail.comThis pie was delicious! The crust was flaky and the filling was perfectly spiced. I would highly recommend this recipe.
Imran Imran dogar
i_imran@yahoo.comI'm not a huge fan of plum pie, but this recipe was really good! The spices really made the pie.
Zamzam Sheekh
sheekh46@gmail.comThis pie was a hit at my party! Everyone loved the unique flavor combination of the plums and spices.
Melody Sanchez
melody-s24@aol.comI love this pie! It's the perfect balance of sweet and tart. The crust is also very flaky and delicious.
Progress Samuel
sprogress@hotmail.co.ukThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Stephen Mary
mstephen@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plums and spices.
Rupa Gurung
rupa.g@yahoo.comThis pie was delicious! The crust was flaky and the filling was perfectly spiced. I would highly recommend this recipe.
ABDULLAH GEMOLOGIST
g.a@hotmail.comI'm not a huge fan of plum pie, but this recipe was really good! The spices really made the pie.
Toqeer Gondal
g21@gmail.comThis pie was a hit at my party! Everyone loved the unique flavor combination of the plums and spices.
Khaya Balthafa
kbalthafa@gmail.comI love this pie! It's the perfect balance of sweet and tart. The crust is also very flaky and delicious.
Leandrew Ambriz
leandrew.a@aol.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
ikram hossain
h-ikram91@yahoo.comI made this pie for my family and they loved it! The plums were sweet and tart, and the spices added a nice touch of warmth. The crust was also very flaky.
Amir Shaikh
sa@hotmail.comThis pie was delicious! The crust was flaky and the filling was perfectly spiced. I would highly recommend this recipe.
Hassan Boluwatife
boluwatife.h2@yahoo.comI've never been a big fan of plum pie, but this recipe changed my mind. The spices really elevate the flavor of the plums, and the crust is perfect. I'll definitely be making this pie again.
Maqsood Mughal
m.mughal@hotmail.comThis recipe is a keeper! The pie turned out perfectly, with a flaky crust and a delicious filling. The spices really make this pie special.
Officialmanmute
officialmanmute81@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plums and spices. The pie was also very easy to make, which is always a bonus.
Nabwire Moreen
nabwire_m@yahoo.comThis pie was an absolute delight! The plums were perfectly sweet and tart, and the spices added a lovely warmth. The crust was flaky and buttery, and the overall flavor was just incredible. I will definitely be making this pie again and again.