SPICED PITA TOASTS
Categories Bake Cocktail Party Low Cal Spice Gourmet
Yield Makes 96 pita toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. In an electric coffee/spice grinder finely grind seeds and salt with paprika and in a bowl stir together with oil.
- Split each pita into 2 rounds and brush rough sides with cumin oil. Cut each round into 8 wedges and arrange, rough sides up, on 2 large baking sheets. Bake wedges in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 8 minutes total. Cool pita toasts on racks. Pita toasts keep 5 days in an airtight container at room temperature.
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Tsholofelo Pearl Takalo
[email protected]These pita toasts are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ahsan Rajpot
[email protected]I love that these pita toasts are a healthy snack option. They're low in calories and fat, and they're packed with fiber.
Mousumi Vision
[email protected]These pita toasts are so versatile. You can top them with anything you like. I've tried them with hummus, guacamole, salsa, and even Nutella. They're all delicious.
Tammy Hart
[email protected]I'm not sure what I did wrong, but my pita toasts turned out really dry. I think I might have overcooked them.
Mohd Riyaz
[email protected]Overall, I thought these pita toasts were pretty good. They were easy to make and they tasted great. I would definitely make them again.
amir hashmi
[email protected]These pita toasts are a bit too bland for my taste. I think next time I'll add some more spices.
Rehman Khan Safi
[email protected]I'm not a huge fan of pita bread, but these pita toasts were actually really good. I'll definitely be making them again.
ENAAZE TUBE OFFICIAL
[email protected]These pita toasts are a great way to get your kids to eat their vegetables.
Rahma Jardali
[email protected]I've never made pita toasts before, but this recipe made it so easy. I'll definitely be making them again.
Shadow Santiago
[email protected]These pita toasts are the perfect way to use up leftover pita bread.
Sandra Benavides
[email protected]I love these pita toasts! They're so easy to make and they're always a hit at parties.
emaan Furrukh
[email protected]These pita toasts were delicious! I used a variety of toppings, including hummus, guacamole, and salsa. They were all so good.
Sophia Elliott
[email protected]I followed the recipe exactly and the pita toasts turned out perfectly. They were crispy on the outside and soft on the inside. The spices were also very flavorful.
Bethel aninweze
[email protected]These pita toasts were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
M Tahir Minhas
[email protected]I was looking for a quick and easy snack to make and these pita toasts fit the bill perfectly. They were so easy to make and they tasted great. I'll definitely be making these again.
Liaquat Jutt
[email protected]These are the perfect appetizer or snack. They're light and crispy, and the spices add a delicious flavor. I'll definitely be making these again.
baniez bea
[email protected]I've made these pita toasts several times now and they're always a crowd-pleaser. The spices give them a nice kick and the toppings are endless. I especially like them with hummus, feta cheese, and roasted red peppers.
Punya Dhungel
[email protected]These spiced pita toasts were a hit at my last party! They're so easy to make and can be customized with different toppings. I used a variety of spreads, cheeses, and vegetables, and everyone loved them.