SPICED PIRATE BAKED APPLES
I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.
Provided by Debora Lynn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.
- Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.
- Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.
- Arrange apples in the water mixture and cover the dish with aluminum foil.
- Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 14.3 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 93.2 mg, Sugar 45.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deejay Sammie
d69@gmail.comThese apples are amazing! The spices are perfect and the topping is so crunchy. I will definitely be making these again and again.
Smiling Imu
smiling@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apples were so tender and flavorful. I'll definitely be making this again.
Usman Suleman
sulemanusman74@hotmail.comThis is a great recipe for a fall dessert. The apples are perfectly spiced and the topping is delicious. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Warrah Kamara
kamara-warrah87@gmail.comI've made this recipe several times and it's always a hit. The apples are always tender and the spices are just right. I like to add a little extra nutmeg to mine.
Ukpai Bishop
ukpaib20@hotmail.comThese apples are delicious! The spices are perfect and the topping is so crunchy. I will definitely be making these again.
Yosef Elsa
e.yosef30@gmail.comI made these apples for my family and they loved them! The apples were perfectly tender and the spices were just right. I will definitely be making this recipe again.
Emmanuell Mososs
emmanuell.mososs@gmail.comThese spiced pirate baked apples are a delicious and easy dessert. The apples are tender and the spices give them a great flavor. I will definitely be making this recipe again.
Brimer oginga
brimeroginga87@hotmail.comThese apples are amazing! The spices are perfect and the topping is so crunchy. I will definitely be making these again and again.
Moses Zira
moses0@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apples were so tender and flavorful. I'll definitely be making this again.
johnson james
johnson.james10@yahoo.comThis is a great recipe for a fall dessert. The apples are perfectly spiced and the topping is delicious. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
MH Emon
m13@gmail.comI've made this recipe several times and it's always a winner. The apples are always tender and the spices are just right. I like to add a little extra cinnamon to mine.
Rajpoot 2001
r.2001@hotmail.comI made these apples for a potluck and they were a huge success! Everyone loved them. I especially liked the crunchy topping.
Md Nahid Hasan
h.m@yahoo.comThese spiced pirate baked apples were a hit with my family! The apples were perfectly tender and the spices gave them a delicious flavor. I will definitely be making this recipe again.