SPICED PINEAPPLE UPSIDE-DOWN CAKE
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. -Jennifer Sergesketter, Newburgh, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, melt 2/3 cup butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in. ovenproof skillet or a 13x9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition. , Carefully pour over the pineapple. Bake at 350° until a toothpick inserted in the center comes out clean, about 40 minutes for skillet, 50-60 minutes for baking pan. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
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TP Saqafat
saqafat.t@aol.comThis cake is a must-try for any pineapple upside-down cake lover. It's easy to make and absolutely delicious.
tayy hinton
htayy@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Ahmed Yare
a-yare53@yahoo.comThis cake is a hit with my family and friends. It's always the first to go at potlucks.
Abdul basir bangash
abdul-b@hotmail.co.ukI'm not a big fan of pineapple upside-down cake, but this recipe is a game-changer. The spices really add a special touch.
sahmirgacha Watts
s_w@gmail.comThis cake is delicious and easy to make. I love the unique flavor of the spiced pineapple.
Atushar 725
725.a68@hotmail.frThis recipe is a winner! The cake is light and fluffy, and the pineapple is perfectly caramelized. I'll definitely be making this again.
Salilia Allicock
allicocks@hotmail.frThis cake is amazing! It's so moist and flavorful, and the pineapple is caramelized to perfection. I highly recommend this recipe.
circleeh
circleeh30@hotmail.comI love this recipe! The cake is moist and flavorful, and the pineapple is perfectly caramelized. I've made it several times and it's always a hit.
YlhenGrace Abil
a_y83@hotmail.com5 stars! This cake is delicious and easy to make. I will definitely be making it again.
Sydney Sekgala
s-s98@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
EASTWOOD MAKUNGU
eastwood-makungu@hotmail.comI'm not usually a big fan of pineapple upside-down cake, but this recipe changed my mind. The addition of spices really takes it to the next level.
Dilli Rana
d-r66@aol.comThis cake was a hit at my dinner party! It was so easy to make and everyone loved the unique flavor of the spiced pineapple.
md mokhlechmia
mokhlechmia_m72@yahoo.comAn absolute delight! The pineapple was caramelized to perfection, and the cake was moist and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy dessert.