SPICED PINEAPPLE PUMPKIN DELIGHT
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Provided by Jill M.
Categories Fruits and Vegetables Vegetables Squash
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
- Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
- Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 38.9 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 30.5 g
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Aitbar Gul
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
liam sankey
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used canned pineapple. I'll try it again with fresh pineapple next time.
Mikhail Pryadko
[email protected]This dish is perfect for a fall gathering. It's warm and comforting, and the flavors are amazing.
Noman Shabbir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Afnan Mahmud
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
John D
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked it.
Lutfor Rahman service holder
[email protected]This recipe was a great way to use up leftover pumpkin puree. It was also a nice change from the traditional pumpkin pie.
Debra Richardson
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Autumn Manuella
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Erfan Alebrahim
[email protected]I loved the presentation of this dish. It looked so elegant and festive.
Richie
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Dina Moni
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The pineapple and spices helped to balance out the pumpkin flavor.
Clayton Brawn
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Shamira Nuuhu
[email protected]The topping on this dish was amazing! I loved the combination of oats, nuts, and spices.
Imran jamm
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used canned pineapple. I'll try it again with fresh pineapple next time.
Richard Baldwin
[email protected]I was pleasantly surprised by how well the pineapple and pumpkin flavors complemented each other. This is a great recipe for a fall gathering.
Uranchimeg Batsaihan
[email protected]This dish was easy to make and turned out great! I loved the sweet and tangy flavor of the pineapple and pumpkin.
Alex Sanchezcanela (Peroloco)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so warm and comforting.
charity kaluki
[email protected]This recipe was a huge hit with my family! The combination of pineapple, pumpkin, and spices was perfect. I especially loved the crunchy topping.